ZWILLING Pro Paring Knife - 10 cm

The V-edge is a two-stage sharpening process that finishes in a fine, symmetrical edge with a precise knife angle of around 15 degrees per side. This results in exceptional sharpness and cutting efficiency.

SIGMAFORGE® indicates that the knife is precision forged from a single piece of steel. This one-piece construction provides superior strength, durability, and balance compared to knives made from multiple parts.

Yes, the knife is made with materials that can withstand a dishwasher. However, hand washing is always recommended by ZWILLING to preserve the blade's sharpness and the overall longevity of the knife.

FRIODUR® ice hardening is a process that enhances the steel's properties, making the blade exceptionally durable, corrosion-resistant, and able to hold a sharp edge for longer periods.

The Pro Touch bolster is designed to provide a different angle at the heel of the blade. This encourages a pinch grip, where you hold both the blade and the handle near the bolster, allowing for much greater control and precision.

The ZWILLING Pro Paring Knife comes with the ZWILLING Lifetime Warranty, covering manufacturing defects.

While durable, this is a 10 cm paring knife designed for smaller, more intricate tasks. For heavy chopping, a larger chef's knife or santoku would be more appropriate.

Use a sharpening steel to hone the edge or consider professional sharpening. Ensure you are using the correct sharpening angle (around 15 degrees per side).

This is rare due to FRIODUR® hardening. Ensure the knife is thoroughly dried after washing and stored properly. If persistent, contact ZWILLING customer service.

The rivets should be secure. If the handle becomes loose, cease using the knife immediately and contact ZWILLING customer service for warranty inspection.

Practice using a pinch grip, utilizing the Pro Touch bolster for better control. Ensure your cutting board is stable.