Staub Grill Pan - 28 cm, Red

Square grill pan made of enamelled cast iron, ideal for searing steaks, preparing grilled vegetabl...

Best current price£101.00from Zwilling UK

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Product Information

Full details

This guide is for anyone looking to elevate their grilling game with the Staub 28 cm Red Grill Pan. It's perfect for searing meats, preparing grilled vegetables, and achieving those coveted grill marks. The pan's durable cast iron construction and enamel coating offer excellent heat distribution and easy cleaning, but it requires proper care to maintain its performance. This guide will walk you through setup, usage, and maintenance.

All features

ColourRed
Model Part Number40511-685-0
BrandStaub

Extended Product Information

FAQs

Can I use metal utensils with this pan?

It is recommended to use wooden, silicone, or nylon utensils to avoid scratching the enamel surface.

Is the pan dishwasher safe?

Yes, the pan is dishwasher safe, but hand washing is recommended to prolong the life of the enamel.

Can I use this pan on an induction cooktop?

Yes, the Staub grill pan is compatible with all types of cooktops, including induction.

What is the warranty on this grill pan?

Warranty information is not available in the product data provided. Please refer to the product packaging or manufacturer's website.

How do I prevent food from sticking?

Preheat the pan properly, use enough oil or fat, and avoid moving the food too early.

Can I put the pan in the oven?

Yes, the pan is oven-safe.

How should I clean the pan?

Wash the pan with warm, soapy water and a non-abrasive sponge or brush. Rinse thoroughly and dry.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is adequately preheated. Use enough oil or fat to prevent sticking. Avoid moving the food too early, allowing a crust to form before flipping.

Grill marks are not forming.

Make sure the pan is hot enough. The oil should be shimmering and the pan should be smoking slightly before adding food. Don't overcrowd the pan.

Rust spots appear on the pan.

Ensure the pan is dried completely after washing. If rust appears, scrub it off with a steel wool and re-season.

Pros and Cons

Pros

  • Excellent heat distribution for even cooking.
  • Creates professional-looking grill marks.
  • Durable and long-lasting cast iron construction.
  • Easy to clean, thanks to the enamel coating.
  • Versatile use on stovetops and in the oven.
  • Stylish design for serving at the table.

Cons

  • Cast iron can be heavy to handle.
  • Requires proper seasoning and care to prevent rust.
  • May require more preheating time compared to other pans.
  • Not ideal for delicate foods that may stick easily.
  • The red color may not suit all kitchen styles.

Setup, Compatibility & Care

Setup

Before first use, wash the grill pan with warm, soapy water. Rinse thoroughly and dry. There is no need for initial seasoning as the pan is enamelled.

Compatibility

The Staub grill pan is compatible with:

  • Gas stoves
  • Electric stoves
  • Induction cooktops
  • Ceramic cooktops
  • Oven (up to recommended temperature)

Care

  • Cleaning: Allow the pan to cool completely before washing. Hand wash with warm, soapy water and a non-abrasive sponge or brush. The pan is also dishwasher safe.
  • Avoid: Do not use metal utensils, which can scratch the enamel. Avoid extreme temperature changes, such as pouring cold water into a hot pan.
  • Storage: Ensure the pan is completely dry before storing it. Store in a dry place to prevent rust.

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