Staub Grill Pan - 23 cm - Grey

Name: Staub Grill Pan - 23 cm - Grey
Brand: Staub
SKU: fhf5ynzwsa
Availability: InStock

Guaranteed grilling stripes thanks to the special grooves on the pan. Perfectly juicy and tender f...

Best current price£119.00from Zwilling UK

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Staub Graphite-Grey Grill Pans 23 Cm Square Cast Iron Pan

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Product Information

Full details

This guide is for anyone looking to master the art of grilling with the Staub 23 cm Grey Grill Pan. Designed for both home cooks and culinary enthusiasts, it promises perfectly seared steaks, chicken, and vegetables. A key benefit is the even heat distribution and retention of cast iron, ensuring juicy results. However, remember that cast iron requires specific care to maintain its performance.

All features

Colour	Grey
Model Part Number	1004903
Brand	Staub

Extended Product Information

FAQs

Can I use metal utensils with this grill pan?

While the surface is scratch-resistant, it's best to use wooden, silicone, or nylon utensils to prolong the life of the enamel.

Is the grill pan dishwasher safe?

No, it's recommended to wash the pan by hand to preserve its enamel coating.

What kind of oil should I use?

Use cooking oils with a high smoke point, such as canola, vegetable, or grapeseed oil.

Can I use this pan on a gas stove?

Yes, this grill pan is suitable for use on gas stoves.

What is the warranty on this product?

The Staub Grill Pan comes with a lifetime warranty for domestic use against defects in manufacture and materials.

How do I season the cast iron?

The pan is pre-seasoned, but if needed, you can lightly coat the pan with oil, and heat it in the oven at 375°F (190°C) for an hour, then let it cool.

Can I put the grill pan in the oven?

Yes, the Staub Grill Pan is oven-safe.

Troubleshooting

Food sticks to the pan.

Ensure the pan is preheated properly and use enough oil. If sticking persists, the pan may need to be re-seasoned.

Rust appears on the pan.

Dry the pan thoroughly after each use. If rust appears, scrub it off with a steel wool and re-season the pan.

Uneven heating.

Ensure the pan is in direct contact with the heat source. Adjust the heat settings as needed. Cast iron may take time to heat up.

Pros and Cons

Pros

Excellent heat retention for even cooking.
Creates professional-looking grill marks.
Suitable for various heat sources, including induction.
Durable and long-lasting cast iron construction.
Easy to clean due to the enamel coating.
Enhances the flavor of food.

Cons

Cast iron requires specific care and maintenance.
Can be heavy to handle.
May require seasoning initially.
Not dishwasher safe.
Can take longer to heat up compared to other pans.

Setup, Compatibility & Care

Before First Use: Wash the pan with warm, soapy water. Rinse and dry thoroughly.
Compatibility: This grill pan is compatible with all hob types, including induction. It's also oven-safe and can be used under the grill.
Heating: Preheat the pan slowly on low to medium heat to avoid warping.
Cooking: Use oil or fat suitable for high-heat cooking. Avoid overcrowding the pan.
Cleaning: Allow the pan to cool before washing. Wash by hand with warm, soapy water and a non-abrasive sponge or brush. Avoid using metal utensils that may scratch the surface.
Storage: Ensure the pan is completely dry before storing it in a dry place.