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STAUB Cast Iron Round Cocotte - 24cm, Cherry

STAUB Cast Iron Round Cocotte - 24cm, Cherry

Originally used to cook delicious French casserole dishes, this round cocotte from Staub's La Coco...

Best current price£24.95from Zwilling UK

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Product Information

Full details

This guide is for anyone looking to master the art of slow cooking and flavor enhancement with the STAUB Cast Iron Round Cocotte. This cocotte excels at browning, slow cooking, and stylish serving. However, while it is dishwasher safe, hand washing is recommended to preserve its longevity. This guide will cover everything from setup and care to troubleshooting, ensuring you get the most out of your STAUB cocotte.

All features

Model Part Number40509-835-0
BrandStaub

Extended Product Information

FAQs

Can I use metal utensils with the cocotte?

It is recommended to use wooden or silicone utensils to avoid scratching the enamel.

Is the cocotte suitable for induction cooktops?

Yes, the STAUB Cast Iron Round Cocotte is compatible with induction cooktops.

How do I clean burnt food from the cocotte?

Soak the cocotte in warm, soapy water for a while. Then, gently scrub with a non-abrasive sponge or a nylon brush. For stubborn stains, you can simmer water and baking soda in the cocotte for a few minutes.

Can I put the cocotte in the dishwasher?

Yes, it is dishwasher safe, but hand washing is recommended to prolong the lifespan of the cocotte.

What is the warranty on the STAUB cocotte?

Warranty information can be found on the manufacturer's website.

Can I use the cocotte in the microwave?

No, the STAUB Cast Iron Round Cocotte is not microwave safe.

What should I do if food is sticking?

Make sure you preheat the cocotte properly, add enough oil or fat, and avoid overcrowding the cocotte when cooking.

Troubleshooting

Food sticking to the bottom

Ensure you are using enough oil or fat. Allow the cocotte to preheat properly before adding food. If sticking persists, try deglazing the pot with liquid after cooking.

Rust appears on the cast iron

Dry the cocotte completely after each wash. If rust appears, scrub it off with a steel wool pad, re-season the affected area.

Enamel is chipped or damaged

Avoid using metal utensils. If the enamel is chipped, the cocotte may still be usable, but be aware that it might be more prone to rusting. Contact the manufacturer for advice.

Uneven heating

Ensure the cocotte is centered on the burner and the heat is distributed evenly. Avoid high heat when heating the empty cocotte.

Pros and Cons

Pros

  • Exceptional heat retention and distribution ensures even cooking.
  • Suitable for various cooking methods, including oven and all hob types.
  • Self-basting lid design keeps food moist and flavorful.
  • Durable and scratch-resistant thanks to interior enamel.
  • Easy to clean and maintain with dishwasher-safe features.

Cons

  • Cast iron can be heavy to handle.
  • Requires proper care to prevent rust and maintain enamel integrity.
  • Hand washing is recommended to prolong the lifespan.
  • The handles can get hot during oven use, requiring oven mitts.

Setup, Compatibility & Care

  1. Initial Setup: Before first use, wash the cocotte with warm, soapy water. Rinse thoroughly and dry completely.
  2. Compatibility: The cocotte is compatible with gas, electric, ceramic, halogen, and induction cooktops, as well as ovens.
  3. Hob Use: When using on a hob, use a burner size that matches the base of the cocotte. Avoid dragging the cocotte across the cooktop to prevent scratches.
  4. Oven Use: The cocotte is oven-safe up to 250°C.
  5. Cleaning: While dishwasher safe, hand washing is recommended. Use warm, soapy water and a non-abrasive sponge to clean. Avoid using metal utensils to prevent scratching the enamel. Allow to dry completely before storing.
  6. Storage: Store in a dry place. Consider placing a paper towel between the lid and the cocotte to allow airflow if storing the lid on.

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