Best current price£349.00from Zwilling UK
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Zwilling UK£349.00Visit shop Demeyere Silver Atlantis 7 28 Cm Round 18/10 Stainless Steel Saute Pan With Lid
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The Demeyere Atlantis 7 Saute Pan is a professional-grade 28 cm cooking vessel designed for home chefs who prioritize heat efficiency and durability. Featuring a substantial 4.8-liter capacity and a sophisticated 7-ply InductoSeal base with a copper core, it excels at even heat distribution for searing, braising, and stewing, though its robust construction makes it notably heavier than standard cookware.
| Model Part Number | 23922_DEM5412191414293_6_JOOMFR |
|---|---|
| Brand | DEMEYERE |
Yes, the pan is dishwasher safe, although hand washing is recommended to maintain its appearance over time.
Yes, the stainless steel construction is durable enough to withstand metal utensils, though silicone or wooden tools are generally preferred to preserve the finish.
The pan includes a 30-year warranty against manufacturing defects for normal household use.
As with most professional stainless steel cookware, the handles may become hot when used for extended periods on the stovetop or in the oven, so use oven mitts.
Yes, it features TriplInduc technology specifically designed to maximize efficiency on induction cooktops, though it works perfectly on all other surfaces.
Ensure the pan is properly preheated before adding fats and food. If food sticks, allow the pan to cool, soak with warm water, and gently lift the residue.
This is often caused by overheating or mineral deposits. These can usually be removed by cleaning with a stainless steel cleaner or a mixture of water and a small amount of vinegar.
Before your first use, wash the pan with warm, soapy water to remove any manufacturing residues. This pan is compatible with all hob types, including gas, electric, halogen, and specifically induction, where it performs at peak efficiency. For oven use, the pan is safe up to 230 °C. While the pan is dishwasher safe, hand washing is recommended to preserve the finish over the long term. Avoid using abrasive steel wool pads which could compromise the surface. For stubborn residue, soak the pan in warm water and use a soft sponge with mild detergent.
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