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Amazon£19.99Visit shop Morphy Richards Blue Frying Pan, Recycled Aluminium, 20Cm, Non Stick Ceramic Coating, Soft Touch Handles, Oven Safe Up To 180C, Suitable For All Hobs, 853001
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The Morphy Richards 20cm frying pan is an ideal kitchen essential for home cooks seeking a reliable, non-stick surface for small-batch meals like omelets or sautéed vegetables. Its primary benefit is the high-quality non-stick coating that facilitates effortless food release and simplified cleanup, though users should note that the surface requires hand washing to preserve its long-term performance and prevent damage to the coating.
| Colour | Blue |
|---|---|
| Model Part Number | 5056765401076 |
| Brand | Morphy Richards |
No, it is highly recommended to hand wash this pan to maintain the performance and longevity of the non-stick surface.
This model features a 20cm diameter, which is ideal for small portions or individual meals.
No, you should avoid using metal utensils as they can scratch and damage the non-stick coating.
Use warm, soapy water, a soft cloth, or a gentle sponge. Avoid steel wool or harsh abrasive scouring pads.
The pan measures 37cm in length (including handle), 20cm in width, and 5cm in height.
While the pan is durable, non-stick coatings are generally best suited for low to medium heat to maintain their lifespan and prevent warping.
Ensure you are using appropriate cooking temperatures. Avoid overheating the pan, as this can degrade the non-stick coating over time. Ensure no abrasive cleaners were used previously.
This is likely caused by using metal utensils. Always switch to silicone, wood, or nylon tools to prevent further damage to the coating.
Before using your Morphy Richards pan for the first time, wash it thoroughly with warm, soapy water to remove any manufacturing residue. When cooking, use only wooden, silicone, or nylon utensils to protect the integrity of the non-stick coating; metal utensils can scratch and permanently damage the finish. To clean, wait for the pan to cool completely before washing by hand with a soft cloth or sponge and mild detergent. Avoid scouring pads or harsh abrasive cleaners, as these will shorten the lifespan of the non-stick surface. Store the pan in a dry place, preferably by hanging it or using a pan protector if stacking with other cookware.
