Weber Bar-B-Kettle Charcoal BBQ - 47cm - Black-Silver

Arrange charcoal in the kettle, light using a charcoal chimney starter or lighter cubes, and wait until the coals are covered in grey ash before spreading them for cooking.

Heat is controlled by the amount of charcoal used and the adjustment of the air vents. Opening vents increases heat, while closing them reduces it. The lid thermometer helps monitor the internal temperature.

While the grill has legs, it is recommended to use a heat-resistant mat or ensure adequate clearance from combustible surfaces to prevent heat damage.

Clean the grates after each use. The ash catcher should be emptied regularly, and a more thorough cleaning of the kettle and lid can be done periodically or as needed.

Warranty details can vary. Please refer to the product manual or the Weber website for specific warranty information.

The 47cm kettle provides approximately 1,760 square centimeters (272 square inches) of cooking surface area, suitable for cooking meals for a small group.

Ensure charcoal is spread evenly and check that the air vents are not obstructed. Adjust vent positions for better airflow control.

Partially close the bottom air vents to restrict airflow. Ensure the lid is fitted properly.

Ensure the ash collector is completely cool before attempting to remove and empty it. Clean the area where the ash collector attaches.

Allow the thermometer to calibrate to ambient temperature for a few minutes before lighting the grill. Ensure it is not bent or damaged.