Setup, Compatibility & Care
This stock pot is compatible with all hob types, including induction. Before first use, wash the pot with warm, soapy water. Always use the lid when cooking to optimize heat retention and steam control.
Care Instructions:
- Cleaning: Wash the stock pot by hand with warm, soapy water and a non-abrasive sponge or cloth. Avoid using abrasive cleaners or scouring pads, as they can scratch the stainless steel.
- Drying: Dry the pot thoroughly after washing to prevent water spots.
- Oven Use: The pot is oven-safe up to 180°C (356°F). Ensure the lid is properly positioned for steam control.
- Storage: Store the stock pot in a dry place. The lid can be conveniently stored on the pot itself or separately.