AEG Electric Double Oven - Silver - A

The product dimensions are 888mm in height, 594mm in width, and 568mm in depth. These measurements are crucial for built-in installation.

No, this oven requires a hard-wired electrical connection, which means it must be directly wired into your home's electrical system by a qualified professional, not plugged into a wall socket.

Yes, absolutely. The main oven and the top oven operate independently, allowing you to set different temperatures and cooking functions for each, providing great versatility.

This AEG oven boasts an A energy efficiency class rating, indicating excellent energy performance and helping to reduce electricity consumption during operation.

No, the oven features an anti-fingerprint stainless steel finish, which significantly reduces visible smudges and fingerprints, making it easier to maintain a clean appearance with minimal effort.

Multilevel Cooking is a feature designed to ensure even heat distribution across all oven shelves. This allows you to cook multiple dishes simultaneously on different levels without worrying about inconsistent results.

Check that the oven is correctly connected to the hard-wired power supply. Ensure all fuses and circuit breakers are in the 'on' position. If the issue persists, contact a qualified electrician or service technician.

Ensure the oven has been preheated to the correct temperature. Utilize the Multilevel Cooking feature and adjust rack positions as suggested in the manual. Avoid overcrowding the oven, which can restrict airflow. Check that the door seal is intact and not letting heat escape.

While resistant, the finish is not entirely immune to marks. Wipe the surface with a soft, damp cloth immediately after use. For tougher marks, use a small amount of stainless steel cleaner designed for anti-fingerprint surfaces, then wipe dry with a clean cloth.

This is normal during the initial 'burn-in' phase as manufacturing oils and residues burn off. Ensure good ventilation by opening a window. Run the empty oven at its maximum temperature for approximately one hour before first cooking.