Upgrade your kitchenware collection with the JML 24cm Copper Stone Pan. This copper pan is a perfe...Upgrade your kitchenware collection with the JML 24cm Copper Stone Pan. This copper pan is a perfect combination of style and functionality. It is crafted using cutting-edge non-stick technology with unparalleled heat distribution and class-leading levels of durability and scratch resistance. You can now cook your favourite meal without adding any fat or oil, making it healthier and cleaning up is also convenient. This copper stone pan heats up quickly, stays hotter for longer and cooks more evenly, giving you the perfect non-stick experience. This pan is built to last due to its super-hardwearing construction formed from an extremely tough, scratch-resistant coating combined with a forged aluminium body and steel base. It can also withstand the direct heat of a blow torch, which makes it super durable. It features a beautiful copper toning and is finished with a hand-sculpted wood-styled Bakelite handle.
JML 20cm Copper Stone Pan - Non-Stick, Durable, Scratch-Resistant - Perfect for Healthy CookingFree delivery in 1–3 days£22.00Visit shop →
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JML 24cm Copper Stone Pan - Non-Stick, Durable, Scratch-Resistant, Forged Aluminium, Bakelite HandleFree delivery in 1–3 days£24.50Visit shop →
Product Information
Full details
This guide is for anyone looking to maximize their cooking experience with the JML 24cm Copper Stone Pan. This pan offers a superior non-stick cooking surface, promoting healthier cooking with minimal oil, and is built for durability and ease of cleaning. Please note that while the pan is designed for even heat distribution, it's essential to follow care instructions to maintain its performance over time.
All features
Colour
Copper
Series
Copper Stone
Brand
JML
Extended Product Information
FAQs
Can I use this pan in the oven?
No, this pan is not designed for oven use.
Is the pan dishwasher safe?
Hand-washing is recommended to preserve the non-stick coating and extend the life of the pan.
What type of utensils should I use?
Use wooden, nylon, or silicone utensils to protect the non-stick surface.
How do I clean stubborn food residue?
Soak the pan in warm, soapy water for a while, then gently scrub with a non-abrasive sponge or cloth.
Can I use metal utensils?
It is not recommended, as they can scratch the non-stick surface. Always use wooden, nylon, or silicone utensils.
What should I do if the handle becomes loose?
Ensure the handle is properly attached. If it persists, discontinue use and contact customer support.
What is the warranty period?
The warranty period is two years.
Troubleshooting
Food is sticking to the pan.
Ensure the pan is clean. Use a lower heat setting. Add a small amount of oil or cooking spray.
Handle is getting too hot.
Use oven mitts when handling. Avoid using high heat for extended periods. Do not place the handle directly over a heat source.
Surface is scratched.
Avoid using metal utensils. Replace the pan if scratches significantly impact performance.
Pros and Cons
Pros
Excellent non-stick performance for easy cooking and cleaning.
Durable construction ensures long-lasting use.
Even heat distribution prevents hot spots and ensures consistent cooking.
The stylish copper design adds a touch of elegance to your kitchen.
Requires little to no oil for healthier meals.
Cons
May require gentle handling to avoid scratching the non-stick surface.
Hand-washing is recommended to preserve the coating.
Handle can get hot if exposed to high heat for extended periods.
Setup, Compatibility & Care
Initial Use: Before the first use, wash the pan with warm, soapy water and dry it thoroughly.
Compatibility: This pan is suitable for use on gas, electric, and ceramic stovetops.
Heat Settings: Use low to medium heat settings for optimal performance and to preserve the non-stick coating.
Cooking Utensils: Use wooden, nylon, or silicone utensils to avoid scratching the surface.
Cleaning: Allow the pan to cool before cleaning. Hand wash with warm, soapy water using a soft sponge or cloth. Avoid abrasive cleaners or scouring pads.
Storage: When storing, protect the non-stick surface by stacking it with a soft cloth or paper towel between pans.