Le Creuset Signature Stainless Steel Saucepan with Lid - 16cm

Name: Le Creuset Signature Stainless Steel Saucepan with Lid - 16cm
Brand: Le Creuset
SKU: fnwax7h6ca
Availability: InStock

Iconic, distinctive traditional Le Creuset ring design sealed rim lid - a tighter fit similar to L...

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Le Creuset Signature Stainless Steel Saucepan with Lid, 3-Ply, Ø 16 cm, 1.9 L

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Product Information

Full details

This guide provides essential information for users of the Le Creuset Signature Stainless Steel Saucepan with Lid - 16cm. Designed for home cooks and professionals alike, this saucepan offers superior heat distribution and durability, making it ideal for a variety of cooking tasks. A key benefit is its even heating, ensuring consistent results. Note that while dishwasher safe, hand washing is recommended for longevity.

All features

Series	Signature
Model Part Number	966009160
Brand	Le Creuset

Extended Product Information

FAQs

Is the Le Creuset Signature Stainless Steel Saucepan induction compatible?

Yes, it is compatible with all cooktops, including induction.

Can I use metal utensils in this saucepan?

Yes, it is safe to use metal utensils with this saucepan.

What is the maximum oven-safe temperature?

The saucepan is oven-safe up to 260°C (500°F).

Is the saucepan dishwasher safe?

Yes, it is dishwasher safe, but hand washing is recommended.

What kind of warranty does this saucepan have?

It comes with a Le Creuset Lifetime Guarantee.

How do I remove burnt food from the pan?

Soak the pan in hot, soapy water before cleaning. A non-abrasive scrub may be used.

Are the handles heat resistant?

The handles are designed to stay cool on the stovetop, but can get hot in the oven or with extended high-heat cooking. Always use oven mitts when handling.

Can I use this saucepan on a gas stove?

Yes, the saucepan is suitable for use on gas stoves.

Troubleshooting

Food is sticking to the bottom of the pan.

Ensure the pan is preheated properly and use the appropriate heat setting for the recipe. Avoid overcrowding the pan.

Discoloration or staining.

Use a stainless steel cleaner or a paste of baking soda and water. Apply the paste, let it sit, then scrub and rinse.

Handles are getting too hot.

Use oven mitts when moving the pan in or out of the oven or when cooking on the stovetop for extended periods at high temperatures.

Water spots or streaks after washing.

Dry the pan thoroughly immediately after washing to prevent water spots.

Pros and Cons

Pros

Even heat distribution ensures consistent cooking results.
Durable construction with high-quality materials.
Suitable for all cooktops, including induction.
Ergonomic handles for comfortable use.
Easy to clean and maintain (dishwasher safe).
Lifetime guarantee ensures long-term value.

Cons

May require more care than non-stick alternatives.
Stainless steel can show water spots if not dried properly.
Handles can get hot in the oven.
Initial investment might be higher compared to other brands.
Requires proper handling to avoid scratching the surface.
Cleaning burnt food can be difficult if not done promptly.

Setup, Compatibility & Care

Setup

Before First Use: Wash the saucepan with hot, soapy water. Rinse and dry thoroughly.
Placement: Place the saucepan on the appropriate burner size.

Compatibility

Heat Sources: Compatible with all heat sources, including induction, gas, electric, and ceramic cooktops.
Oven Use: Oven safe up to 260°C (500°F).
Utensils: Safe for use with metal utensils.

Care

Cleaning: Dishwasher safe. However, hand washing with hot, soapy water is recommended to preserve the finish.
Removing Food Residue: For stubborn food, soak the pan in hot, soapy water before cleaning. Avoid using abrasive cleaners or steel wool.
Preventing Staining: Wipe the pan dry after washing to prevent water spots.
Storage: Always ensure the pan is completely dry before storing.