Glass Jar - Set of 24 - 450ml - White


Best current price£28.99from Wayfair UK
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Wayfair UK£28.99Visit shop Argon Tableware Glass Jam Jars with Lids
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Best current price£28.99from Wayfair UK
Shopping.co.uk recommended and popular offers
Wayfair UK£28.99Visit shop Argon Tableware Glass Jam Jars with Lids
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Designed for home cooks, bakers, and fermentation enthusiasts, these 450ml Argon Tableware glass jars offer a reliable way to store preserves, pickles, and dressings with classic vintage aesthetic appeal. Their primary benefit is an airtight seal provided by the included white metal screw-top lids, which helps extend the shelf life of your culinary creations; however, users must remember that the jars require a thorough sterilization process prior to their first use.
| Colour | White |
|---|---|
| Model Part Number | ST-AT-JJ233957-GOL x 24 |
| Brand | Argon Tableware |
| Container Volume | 450ml |
While the glass is durable, we recommend hand-washing the jars and specifically the metal lids to prevent potential degradation of the airtight seal lining.
Yes, if you are using them for food preservation or canning, sterilizing the jars before each batch is essential to prevent bacterial growth.
Yes, these jars are suitable for hot-filling, but ensure you follow proper safety procedures for temperature changes to prevent the glass from cracking.
The jars feature a standard opening width designed for easy pouring and filling, suitable for most preserves and pickles.
Glass can be fragile in extreme temperatures. We generally advise against freezing, as the expansion of liquids can cause the glass to crack.
The lids are designed for food-safe storage, meeting standard requirements for kitchenware applications.
Ensure the rim of the jar is clean and free of food debris before applying the lid. Check the lid for any physical damage or warping.
Use a warm, damp cloth or a rubber grip to assist in breaking the vacuum seal created during the cooling process.
This is often due to mineral deposits from hard water. Soak the jars in a solution of warm water and white vinegar to remove residue.
Before using these jars for any canning or storage, ensure they are thoroughly washed and sterilized according to your preferred canning method to remove any surface impurities. When filling the jars, leave a small amount of 'headspace' at the top, especially if you are processing hot liquids, to allow for expansion. The white metal screw-top lids should be twisted on firmly to engage the airtight seal. Avoid using abrasive scrubbers on the glass to maintain clarity, and hand-washing is recommended to preserve the finish on the metal lids. If you intend to use these for long-term food preservation, ensure you are using appropriate canning seals and techniques.