Chilli 'Long Horn' - 3 x 9cm Plants

Name: Chilli 'Long Horn' - 3 x 9cm Plants
Brand: Marshalls Garden
SKU: 7gbi7ynf6c
Availability: InStock

Bright, cayenne-type Long Horn chillies ripen from green to red and measure about 6-8 in (15-20 cm...

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Marshalls Garden Long Horn Chilli Plant (9Cm) - Mild Cayenne-Type Capsicum Annuum - Red

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Full details

This guide is for home gardeners looking to grow mild, decorative, and versatile chilli peppers. The 'Long Horn' offers attractive, long fruits that ripen from green to red and provide a gentle heat (2500-5000 SHU), making them suitable for various culinary uses and drying. A key benefit is their attractive appearance both on the plant and when dried. One caveat is that while mild, they still possess a noticeable heat, so users sensitive to spice should exercise caution.

All features

Model Part Number	1248534
Brand	Marshalls Garden

Extended Product Information

FAQs

What is the heat level of Chilli 'Long Horn'?

Chilli 'Long Horn' has a mild heat level, ranging approximately from 2500 to 5000 Scoville Heat Units (SHU).

How long do the chillies grow?

The fruits typically measure about 6-8 inches (15-20 cm) in length.

What is the best way to use these chillies?

They are excellent for frying, making sauces, and are particularly good for drying due to their size and shape.

How tall do the plants grow?

The plants usually reach a height of approximately 1 meter (3 feet) tall.

When should I harvest the chillies?

Harvest when the chillies have reached their full size and have ripened from green to red. You can also harvest them when green if preferred.

Can I grow these in containers?

Yes, Chilli 'Long Horn' can be successfully grown in large containers, provided they have good drainage and adequate sunlight.

What's the difference between this and the Jumbo Plugs variant?

The '3 x 9cm Plants' variant provides young plants in small pots, ready for transplanting. The '3 x Jumbo Plugs' likely refers to larger starter plugs with more established root systems, potentially offering a slightly faster start.

Troubleshooting

Plant wilting or looking unhealthy

Check soil moisture – it may need watering or may be overwatered. Ensure the plant is in a sunny location and has good drainage.

Few or no flowers/fruits developing

Ensure the plant is receiving adequate sunlight and nutrients. Avoid excessive nitrogen, which can promote leaf growth at the expense of flowers. Hand-pollination may help if natural pollinators are scarce.

Leaves turning yellow

This can be due to overwatering, underwatering, or nutrient deficiency. Assess watering habits and consider a balanced fertilizer if nutrient deficiency is suspected.

Pests observed on leaves or stems (e.g., aphids)

Gently wipe off pests or spray with a solution of insecticidal soap or neem oil. Encourage beneficial insects in your garden.

Pros and Cons

Pros

Attractive ornamental value when ripening and when fruits are dried.
Mild heat makes them accessible to a wider range of palates.
Versatile in the kitchen, suitable for both fresh use and preservation.
Relatively easy to grow for home gardeners.
Compact plant size fits well in containers or smaller garden plots.

Cons

Heat level is mild, which might not satisfy those seeking very hot peppers.
Wrinkled skin appearance may not appeal to all consumers.
Requires adequate sunlight and warmth for best production.
As with all chilli plants, can be susceptible to common garden pests.

Setup, Compatibility & Care Instructions

Setup:

Transplanting: Carefully remove the 9cm plants from their pots. Plant them in well-draining soil in their final location (garden bed or large container) after the risk of frost has passed. Ensure the planting depth is similar to their original pot.
Location: Choose a sunny spot that receives at least 6-8 hours of direct sunlight per day. Protect from strong winds.

Compatibility:

Soil: Prefers fertile, well-draining soil. Amending with compost is beneficial.
Companions: Can be grown alongside other vegetables, but avoid planting too close to plants that require significantly different watering or soil conditions.

Care:

Watering: Water regularly, especially during dry periods. Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the leaves unnecessarily.
Feeding: Feed with a balanced liquid fertilizer every 2-4 weeks once the plant has established and started to flower.
Support: As the plants grow and bear fruit, they may benefit from staking or support to prevent branches from breaking.
Pest Control: Monitor for common pests like aphids. Use insecticidal soap or neem oil if infestations occur.
Harvesting: Harvest fruits when they have reached their full size and desired color (green to red). Use scissors or a sharp knife to cut the chilli from the stem, leaving a small part of the stem attached.