Grill Pan - 26cm - Black

This 26cm grill pan features 2 layers of non-stick coating for quick and even heat distribution, e...

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Product Information

Full details

The B&Q 26cm Black Grill Pan is an ideal kitchen essential for home cooks looking to achieve professional searing results with minimal effort. Its magnetic conductive cast aluminium construction ensures rapid, even heat distribution, making it perfect for indoor stovetop searing or outdoor grilling. While the dual-layer non-stick coating makes cleanup straightforward, users should be careful to avoid metal utensils to maintain the longevity of the non-stick surface.

All features

Colour	Black
Model Part Number	5056316783156
Brand	B&Q

Extended Product Information

FAQs

Is this pan dishwasher safe?

While many coatings are robust, we recommend hand washing with a soft cloth to extend the life of the non-stick coating.

Can I use this on induction hobs?

Yes, the pan is constructed from high magnetic conductive cast aluminium, making it compatible with induction, gas, and electric hobs.

What tools should I use with this pan?

Only use silicone, nylon, or wooden utensils to avoid damaging the non-stick surface.

How do I remove burnt-on grease?

Soak the pan in warm soapy water for a few minutes and gently scrub with a non-scratch sponge.

Can I use this for outdoor grilling?

Yes, the durable construction is suitable for use on outdoor stoves or portable camping burners.

What is the diameter of the cooking surface?

The pan features a 26cm cooking diameter, providing ample space for two to three portions of meat or vegetables.

Troubleshooting

Food is sticking to the surface

Ensure the pan is preheated sufficiently before adding food and avoid cooking on excessively high heat which can damage non-stick properties.

Surface discoloration

This is often caused by oil residue burning onto the coating; clean with a gentle non-abrasive cleaner and ensure all grease is removed after every use.

Pan base rocking on the stovetop

Check that the pan cooled naturally after use; thermal shock from running cold water on a hot pan can cause the metal to warp.

Pros and Cons

Pros

Rapid and even heat distribution
Dual-layer non-stick surface simplifies cleanup
Raised ridges provide authentic searing marks
Dual spouts facilitate easy draining of excess fat

Cons

Non-stick surface requires non-metal utensils
Hand washing recommended to preserve coating
Limited to 26cm cooking diameter

Setup, Compatibility & Care

Before first use, wash the pan with warm soapy water and a soft sponge to remove any manufacturing residues. Although the pan is durable, avoid using abrasive scouring pads or metal tools that can scratch the two-layer non-stick surface. Always use silicone or wooden utensils to protect the coating. After cooking, allow the pan to cool down completely before submerging it in water; sudden temperature changes can warp the aluminium base. Store the pan in a dry place, and if stacking, place a paper towel or protector between this and other pans to prevent scratching the cooking surface.