Square Grill Pan with Meat Press - Kitchen Master - Black

After washing and drying, apply a thin layer of cooking oil to the pan. Heat it on the stovetop over medium heat for about 10-15 minutes. Let it cool completely. Repeat this process as needed.

While the pan is pre-seasoned, it is recommended to use wooden, silicone, or nylon utensils to avoid scratching the surface.

Let the pan cool. Soak it in warm, soapy water for a while. Then, use a non-abrasive sponge or brush to remove the burnt food. Avoid using harsh scrubbing pads.

It is recommended to hand wash the grill pan to preserve the seasoning and prevent damage.

No information provided in the product description.

Use cooking oils with a high smoke point like vegetable oil, canola oil, or grapeseed oil.

Re-season the pan when the food starts to stick or the surface appears dry.

Ensure the pan is properly preheated before use. Check if the seasoning needs to be refreshed. Avoid using high heat for extended periods.

Dry the pan thoroughly after each wash. If rust appears, scrub it off with steel wool, re-season the pan, and ensure it is stored in a dry place.

Ensure the meat press is evenly distributing pressure. Adjust the heat to maintain a consistent cooking temperature.