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ZWILLING Steak Set - Black

ZWILLING Steak Set - Black

4-pcs Steak set. V-edge - a two stage process which finishes in a fine symmetrical edge with the k...

Best current price£54.95from Zwilling UK

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Zwilling UKZwilling Steak-Sets 4-Pcs Steak Set
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Product Information

Full details

This guide is for anyone who wants to elevate their dining experience with high-quality steak knives. The ZWILLING Steak Set in Black offers exceptional cutting performance, thanks to its V-edge and durable construction. However, these knives require hand washing to maintain their quality.

All features

ColourBlack
Model Part Number39029-000-0
BrandZWILLING

Extended Product Information

FAQs

Are these knives dishwasher safe?

No, these knives are designed to be hand-washed only to preserve their quality.

What is the warranty on these knives?

These knives come with a ZWILLING Lifetime Warranty.

What kind of edge do these knives have?

These knives have a V-edge, a two-stage process for a fine, symmetrical edge.

What is the handle made of?

The handle is made of a three-rivet synthetic material.

How should I store these knives?

Store the knives in a knife block or drawer insert to protect the blades and prevent accidents.

Troubleshooting

Knife feels dull after use.

Hand wash the knife and ensure it is dried properly. If dullness persists, consider professional sharpening.

Pros and Cons

Pros

  • Exceptional cutting performance for effortless slicing.
  • Durable construction ensures longevity.
  • Classic and stylish design enhances the dining experience.
  • Corrosion-resistant blades maintain their quality.
  • Designed by ZWILLING Germany, guaranteeing quality and craftsmanship.

Cons

  • Requires hand washing only.
  • No bolster design may be a preference for some users.

Setup, Compatibility & Care

These knives require no setup. Simply unbox and they are ready for use.

Care Instructions:

  • Hand Wash Only: To maintain the quality and longevity of the knives, hand wash them with warm, soapy water.
  • Dry Immediately: Dry the knives thoroughly after washing to prevent water spots or corrosion.
  • Avoid Dishwashers: Do not place the knives in a dishwasher, as this can damage the blades and handles.
  • Storage: Store the knives in a safe place, such as a knife block or drawer insert, to protect the blades and prevent accidents.

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