Round Cake Drum Board - Gold

The Round Drum Cake Boards are available in approximately 8 inches (20.32 cm), 10 inches (25.4 cm), 12 inches (30.48 cm), and 14 inches (35.56 cm) in diameter.

Yes, the 12mm thickness provides a sturdy base that is suitable for supporting multi-tiered cakes during transport and display.

With normal use and proper cleaning, the cake drum can be reused multiple times. The foil finish may show signs of wear over time with repeated use.

Wipe clean with a damp cloth. Avoid using abrasive cleaners or materials that could scratch the gold foil surface.

The foil is applied to the exterior of the board and is not intended for direct contact with cake. It is recommended to always place a protective layer, such as a cake board or parchment paper, between the cake and the drum board if direct contact is a concern.

The golden color is versatile and perfect for celebrations like birthdays, New Year's Eve, Christmas, anniversaries, and other festive events.

The cake drum is made of a sturdy board material, covered with a decorative gold foil finish.

Ensure the cake is centered on the board and that the board itself is on a flat, stable surface. For very heavy cakes, consider using an additional support if the board feels compromised.

Handle the board with care. Minor scratches may be less noticeable once the cake is placed on top. For significant damage, consider dedicating the board to less formal presentations or covering it with additional edible decorations.

Gently wipe the surface with a slightly damp cloth. For stubborn residue, use a mild dish soap solution on the cloth, then wipe with a clean damp cloth. Ensure it is thoroughly dried before reuse or storage.