EGL Deep Fat Fryer - Silver

Unplug and allow the fryer to cool completely. Wipe the exterior with a damp cloth. Remove and wash the basket and other removable parts with warm, soapy water. Always drain and dispose of the oil properly.

Use cooking oil specifically designed for deep frying, such as vegetable oil, canola oil, or peanut oil. Check your oil's smoke point to ensure it's suitable for frying at the desired temperature.

Allow the oil to cool completely. Pour it into a sealed container and dispose of it at a designated recycling center or according to local regulations. Never pour oil down the drain.

The maximum oil capacity is 3.00 Litres. Do not exceed the maximum fill line indicated inside the fryer.

Yes, but be cautious as frozen food can cause the oil to splatter. Ensure to shake off any ice crystals before frying, and never fill the basket more than halfway.

The heating time depends on the initial temperature and the amount of oil, but it typically takes about 10-15 minutes to reach the desired temperature.

Check if the fryer is plugged into a working outlet. Ensure the power switch is in the 'on' position.

Ensure the oil is at the correct temperature. Do not overcrowd the basket. Allow the oil to return to the set temperature between batches.

Change the oil. Make sure the oil is not overheated and that no food particles are burnt during frying.