Deep Fat Fryer - Igenix - Silver

Unplug the fryer and let it cool. Remove the basket and handle, and wash them in the dishwasher or with warm, soapy water. Wipe the exterior with a damp cloth.

Yes, but it is recommended to use oils specifically designed for deep frying, such as vegetable oil or peanut oil.

Change the oil after every few uses or when it starts to smoke or smell unpleasant. Always refer to the manufacturer’s instructions.

The ideal temperature depends on what you are cooking. Check the food packaging for specific frying instructions. For general frying, temperatures between 170°C and 190°C are common.

The fryer includes safety features like non-slip feet and indicator lights. Always follow the safety instructions in the manual, and never leave the fryer unattended while in use.

Yes, but be careful when frying frozen food, as it can cause the oil to splatter. Ensure to remove any ice crystals before frying.

Immediately unplug the fryer and let it cool down. Check the oil level and ensure the fryer has proper ventilation. If the problem persists, contact customer service.

Check the power supply and ensure the fryer is properly plugged in. Make sure the outlet is working.

Ensure the fryer has reached the correct temperature before adding food. Avoid overcrowding the basket. Check the oil level.

The oil may be too hot, or there may be food particles in the oil. Reduce the temperature or change the oil.