Simply Making Silver Round Drum Cake Board - Silver

These 0.5 inch thick drum boards provide heavy-duty support for fruit cakes and multi-tiered weddi...

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Cake Decorating CompanySimply Making Silver Round Drum Cake Board
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B&QB&Q - Culpitt 15'' (381mm) Cake Board Round Silver FernSingle Rwd15F
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Product Information

Full details

The Simply Making Silver Round Drum Cake Board is an essential tool for professional bakers and hobbyists alike who require heavy-duty structural support for their tiered wedding cakes and dense fruit cakes. Featuring a sturdy 0.5-inch thickness and an elegant food-safe silver foil finish, these boards provide the stability necessary to prevent sinking or bending during transport; however, users should note that these are lightweight by design and should be paired with appropriately sized dowels for multi-tiered structures.

All features

ColourSilver
Model Part Number1479
BrandSimply Making

Extended Product Information

FAQs

Are these boards reusable?

These boards are generally considered single-use for hygiene, but if they remain clean and undamaged, they can be wiped down and reused for non-commercial projects.

Can I put the board in the oven?

No, these boards are made of compressed cardboard and should never be placed in the oven.

Is the silver foil food grade?

Yes, the silver foil covering is food-safe and designed for direct contact with baked goods.

What is the thickness of these boards?

The boards are 0.5 inches thick, providing heavy-duty support.

How do I choose the right size?

We recommend choosing a board that is at least 2 inches larger in diameter than your cake tier to allow for decoration space.

Will these boards bend with a heavy fruit cake?

No, the 0.5-inch drum design is specifically engineered to support the weight of heavy, dense fruit cakes.

Troubleshooting

Board bowing under weight

Ensure the cake is properly doweled and that the board diameter is appropriate for the total weight of the cake.

Foil finish wrinkling

Avoid excess moisture when cleaning; if the board gets wet, pat dry immediately with a lint-free towel.

Pros and Cons

Pros

  • Excellent weight distribution for heavy cakes
  • Professional, polished aesthetic
  • Sturdy 0.5-inch thick profile prevents sagging
  • Food-safe materials ensure safe direct contact
  • Lightweight construction makes transport easier

Cons

  • Not suitable for heavy-duty dishwashing
  • Surface can be scratched by sharp serrated knives
  • Limited to silver color options

Setup, Compatibility & Care

To maximize the life of your Simply Making board, store it in a dry, cool area away from direct sunlight to prevent foil discoloration. While the foil is food-safe, it is not heat-resistant; avoid placing hot baking pans directly onto the surface. If you are stacking multiple tiers, ensure you use plastic or wooden dowels through the cake layers to transfer the weight directly to the drum board base. To clean, simply wipe the surface with a barely damp cloth; never submerge the board in water as the inner cardboard core will absorb moisture and weaken.

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