This traditional style rotary bean slicer easily turns fresh green beans into slender French-cut s...This traditional style rotary bean slicer easily turns fresh green beans into slender French-cut slices by simply feeding beans into the slots while turning the handle. Cutting down on tedious preparation time, the slicer produces bean segments ideal for soups, stews and vegetable dishes. Includes an integral base suction pad for secure footing on even surfaces. Cutting runner beans is a chore, right? Not with this traditional bean slicer from KitchenCraft. With its simple hand-cranked design and sharp blades, it quickly chops your green beans into thin slices that are ready to cook! And it couldn’t be easier to use. Simply feed your beans in at the top, and rotate the handle. The three stainless steel blades do the rest, dropping fresh-cut beans into a bowl below. Now all you have to do is add them to your favourite recipe, whether it’s a simple accompaniment to a roast dinner, a colourful stir fry, or a healthy green bean salad. This runner bean cutter features a lever-action suction pad. You can attach it securely to any flat, even surface, for safe, steady bean slicing! Fitted with 3 sharp blades, which cut diagonally across the beans. This creates small, traditional slices that cook fast! A must-have for bean season! Process big batches in minutes, and turn fresh beans into tasty stir frys, salads and roast dinners. Fitted with a suction pad that attaches securely to any flat kitchen surface for safe, steady slicing. Made of rigid plastic with stainless steel blades. Comes with a 12 month guarantee.
This guide is for anyone looking to quickly and easily slice fresh green beans. The KitchenCraft Rotary Bean Slicer makes preparing beans for your favorite recipes a breeze, saving you time and effort. Note that while it efficiently slices beans, it's designed specifically for green beans and may not be suitable for other vegetables.
All features
Colour
Green
Model Part Number
KCBEANAUTO
Brand
KitchenCraft
Extended Product Information
FAQs
How do I clean the bean slicer?
Disassemble the slicer and rinse the blades and body with warm, soapy water. Use a soft brush to remove any food particles. Ensure all parts are completely dry before reassembling.
What type of beans can I use with this slicer?
The KitchenCraft Rotary Bean Slicer is designed specifically for slicing green beans.
How do I attach the slicer to my counter?
Place the slicer on a clean, flat surface. Press down firmly on the base to activate the suction pad.
What if the suction pad isn't sticking?
Make sure the surface is clean, dry, and smooth. Press down firmly on the base to ensure a strong seal.
Are the blades replaceable?
The blades are durable, but if they become damaged, please contact KitchenCraft customer service for assistance.
What is the warranty period?
The KitchenCraft Rotary Bean Slicer comes with a 12-month guarantee.
Can I put this in the dishwasher?
It is recommended to hand wash the slicer to preserve the blade sharpness and the product's lifespan.
How should I store the bean slicer?
Store the slicer in a dry place. Ensure it is clean and dry before storing.
Troubleshooting
The slicer is not staying in place.
Ensure the suction pad is clean and the surface is flat, smooth, and dry. Press firmly on the base to create a strong seal.
The blades are not cutting the beans properly.
Check for any obstructions or damage to the blades. Ensure the beans are fed into the slicer correctly. If necessary, clean the blades to remove any residue.
The handle is difficult to turn.
Make sure the beans are being fed evenly into the slicer. If the issue persists, check for any blockages or debris inside the mechanism. Try applying a small amount of food-safe lubricant to the moving parts, if needed.
Pros and Cons
Pros
Slices beans quickly and efficiently.
Saves time compared to manual slicing.
Provides consistent and uniform slices.
Easy to use with a simple hand-crank mechanism.
Secure suction base for stable operation.
Easy to clean and maintain.
Cons
Limited to slicing green beans.
Requires a flat, smooth surface for optimal suction.
May require some initial practice to get used to the slicing motion.
Setup, Compatibility & Care
Setup: Place the slicer on a clean, flat, and smooth surface. Press down firmly on the base to activate the suction pad. Ensure the surface is free of any obstructions for optimal adhesion.
Compatibility: This slicer is designed specifically for green beans. It is not suitable for other vegetables.
Care:
After use, disassemble the slicer. Rinse the blades and body with warm, soapy water.
Use a soft brush to remove any stuck-on debris.
Ensure all parts are completely dry before reassembling and storing.
Avoid using abrasive cleaners or scouring pads, which could damage the blades.