Outback Griddle Plate - Black
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HomebaseOutback® Outback Griddle Plate For Multi-Cooking Surface
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Outback® Cast Iron Reversible Griddle Plate - SmallFree delivery in 1–3 days£34.00Visit shop →
Product Information
Full details
This guide is for Outback grill owners looking to expand their cooking capabilities with the Outback Griddle Plate. The key benefit is the ability to cook a wider variety of foods, from breakfast to dinner, on your grill. Note that this griddle plate is specifically designed for Outback models with the Multi-Cooking Surface system. This reversible, porcelain enamel-coated griddle plate offers a versatile cooking surface, perfect for pancakes, hash browns, and more, heating up quickly and evenly for excellent results.
All features
| Colour | Black |
|---|---|
| Brand | Outback |
Extended Product Information
FAQs
How do I clean the Outback Griddle Plate?
Allow the plate to cool completely. Wash with warm, soapy water using a non-abrasive sponge. Rinse and dry immediately.
What is the griddle plate made of?
The griddle plate is made of cast iron and coated with porcelain enamel.
Can I use metal utensils on the griddle plate?
It is recommended to use non-metal utensils to avoid scratching the surface.
How do I season the griddle plate?
After cleaning and drying, apply a thin coat of cooking oil to the plate. Heat the plate on the grill for a few minutes.
What kind of foods can I cook on the griddle plate?
You can cook a wide variety of foods, including pancakes, eggs, bacon, hash browns, and small cuts of meat.
Is the griddle plate dishwasher safe?
No, it is not dishwasher safe. Hand wash only.
How do I store the griddle plate?
Store the griddle plate in a dry place after it has been cleaned and seasoned.
Troubleshooting
Griddle plate is not heating evenly.
Ensure the griddle plate is properly seated on the grill and that the burners beneath are functioning correctly. Check for any blockages in the burners.
Food is sticking to the griddle plate.
Make sure the griddle plate is properly seasoned with cooking oil. Allow the plate to preheat adequately before adding food. Avoid overcrowding the cooking surface.
Rust appears on the griddle plate.
Dry the griddle plate thoroughly after each cleaning. Re-season the plate with cooking oil. Store the plate in a dry place.
Pros and Cons
Pros
- Versatile cooking options with ribbed and flat surfaces.
- Even heat distribution ensures consistent cooking results.
- Easy to clean due to the non-stick porcelain enamel coating.
- Durable cast iron construction for long-term use.
- Expands the range of foods you can cook on your Outback grill.
Cons
- Only compatible with Outback models that have the Multi-Cooking Surface system.
- Requires proper care to prevent rust and maintain the non-stick surface.
- Cast iron can be heavy to handle.
Setup, Compatibility & Care
Setup
- Ensure your Outback grill is cool and the Multi-Cooking Surface system is accessible.
- Carefully place the Outback Griddle Plate onto the designated area within the Multi-Cooking Surface system.
- Ensure the griddle plate sits level and stable.
- Preheat your grill according to your recipe's requirements.
Compatibility
- This griddle plate is specifically designed for Outback models equipped with the Multi-Cooking Surface system.
- Confirm compatibility with your grill model before use.
Care Instructions
- Allow the griddle plate to cool completely before cleaning.
- Wash the griddle plate with warm, soapy water and a non-abrasive sponge.
- Rinse thoroughly and dry immediately to prevent rust.
- Season the griddle plate with cooking oil after cleaning to maintain the non-stick surface. Apply a thin coat of oil after each wash.
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