Stoneware Cafetière - Green

Yes, the stoneware body is dishwasher safe, though we recommend hand washing to preserve the finish over the long term.

No, a coarse grind is recommended for all French press brewing to ensure the filter works correctly and to prevent sediment from entering your cup.

For an optimal brew, we recommend a steeping time of approximately 4 minutes.

Yes, stoneware has significantly higher thermal mass than glass, meaning it will retain heat more effectively throughout the brewing and serving process.

The handle is designed to remain cool to the touch during the brewing process, allowing for safe handling while pouring.

No, this stoneware cafetière is designed for brewing hot water that has been heated elsewhere; it is not suitable for direct heat sources like gas or electric burners.

Ensure you are using a coarse grind; fine grinds allow sediment to pass through and can result in an over-extracted, bitter, or muddy cup.

If you encounter excessive resistance, pull the plunger up slightly and then continue downward. Do not force it, as this may cause hot coffee to overflow.

Soak the carafe in a solution of warm water and a small amount of baking soda to gently lift stubborn coffee oils and residue.