Setup, Compatibility & Care
To prepare the cafetière, ensure you use a coarse grind to avoid sediment passing through the mesh filter. Pour hot water—ideally between 92°C and 96°C—over the grounds and let it steep for four minutes before plunging slowly.
Cleaning and Care:
- While the stoneware is dishwasher safe, hand washing with warm soapy water is recommended to preserve the finish over many years.
- Avoid using harsh abrasive scouring pads that might scratch the enamel.
- For stubborn coffee stains, a soak in a mild solution of baking soda and warm water is highly effective.
- Do not place the cafetière on a direct heat source or open flame; it is strictly a brewing vessel.