Setup, Compatibility & Care Instructions
Setup:
- Before first use, wash the pan with warm, soapy water and a soft sponge.
- Rinse thoroughly and dry completely.
- Lightly coat the interior non-stick surface with cooking oil and wipe off excess with a paper towel. This helps season the pan for optimal performance.
Compatibility:
This saute pan is designed for all types of stovetops:
- Electric
- Gas
- Radiant Ring
- Ceramic
- Halogen
- Induction
Care:
- Utensils: Use only wooden, plastic, or silicone utensils to avoid scratching the non-stick coating. Avoid metal utensils.
- Cleaning: Hand wash with warm, soapy water and a soft cloth or sponge. Do not use abrasive cleaners, steel wool, or scouring pads.
- Dishwasher: While often dishwasher safe, hand washing is recommended to prolong the life and performance of the non-stick coating.
- Handle: The ergonomic handle is temperature resistant up to 160°C (320°F). Avoid prolonged exposure to extreme heat or direct flame that could exceed this limit.
- Storage: Store with a pan protector or cloth between pans to prevent scratches.