Achieve perfectly crispy pizzas with the Salter Marblestone Pizza Pan. This perforated tray allows...Achieve perfectly crispy pizzas with the Salter Marblestone Pizza Pan. This perforated tray allows air to circulate, preventing a soggy base and is also ideal for cooking crispy chips. Featuring an ultra-non-stick, PFOA-free coating, your food will release easily every time. Constructed from strong and durable carbon steel, it is designed with secure side handles for safe removal from the oven. The 37 cm round tray is oven safe up to 220°C, perfect for family-sized pizzas.
This guide is for anyone looking to achieve perfectly cooked pizzas at home with the Salter Marblestone Pizza Pan. The perforated design and non-stick coating ensure a crispy base and easy food release, however, it's essential to follow the care instructions to maintain its performance. The Salter Marblestone Pizza Pan is designed for family-sized pizzas, offering a durable and convenient way to enjoy homemade meals.
All features
Colour
Grey
Model Part Number
BW12807EU7
Brand
Salter
Extended Product Information
FAQs
What is the maximum oven temperature for the pizza pan?
The pan is oven-safe up to 220°C.
Can I use metal utensils with this pizza pan?
It is recommended to avoid using metal utensils to prevent scratching the non-stick coating.
How do I clean the pizza pan?
Wash by hand with warm, soapy water. Avoid using abrasive cleaners or the dishwasher.
Is the pizza pan suitable for other foods?
Yes, it is also ideal for cooking crispy chips and other foods that benefit from a crispy base.
What are the handles made of?
The handles are part of the carbon steel construction.
What is the diameter of the pizza pan?
The diameter of the pizza pan is 37 cm.
Troubleshooting
Pizza base is soggy.
Ensure the pan is preheated before placing the pizza on it. Also, avoid overloading the pizza with toppings.
Food sticks to the pan.
Lightly oil the pan before use or use a cooking spray.
The handles are difficult to grip.
Use oven mitts or heat-resistant gloves when handling the pan.
Pros and Cons
Pros
Ensures a crispy pizza base.
Easy food release with the non-stick coating.
Durable and long-lasting carbon steel construction.
Safe and easy handling with side handles.
Suitable for family-sized pizzas (37cm).
Cons
Requires careful handling to avoid damaging the non-stick coating.
May not be suitable for very high-temperature cooking beyond 220°C.
Cleaning may require extra care to preserve the non-stick surface.
The size may be too large for smaller ovens.
Setup, Compatibility & Care
Setup:
Before first use, wash the pizza pan with warm, soapy water.
Dry thoroughly before using.
Ensure the pan fits comfortably in your oven.
Compatibility:
Oven-safe up to 220°C.
Suitable for most standard ovens.
Care:
Allow the pan to cool completely before cleaning.
Wash by hand with warm, soapy water.
Avoid using metal utensils or abrasive cleaners that can damage the non-stick coating.