ZWILLING Sharpening Steel - 31 Cm

Name: ZWILLING Sharpening Steel - 31 Cm
Brand: ZWILLING
SKU: wwdb3xipwc
Availability: InStock

Frequent use causes chef's knives, vegetable or carving knives to lose their sharpness and require...

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Product Information

Full details

This guide helps users of the ZWILLING 31 cm Sharpening Steel maintain the sharpness of their knives. Designed for chefs and home cooks alike, this sharpening steel quickly restores a keen edge to your knives. Note that this steel is designed for knives with smooth cutting edges and is not intended for serrated blades.

All features

Model Part Number	32542-310-0
Brand	ZWILLING

Extended Product Information

FAQs

How often should I use the sharpening steel?

Use the sharpening steel before or after each use, or whenever your knife starts to feel less sharp.

Can I use this steel on serrated knives?

No, this sharpening steel is designed for knives with a smooth cutting edge only.

How do I clean the sharpening steel?

Wipe the steel clean after each use with a damp cloth. Avoid harsh chemicals.

What is the handle made of?

The handle is made of black plastic.

What kind of steel is used?

The steel is high carbonised and hard chrome-plated steel.

How do I store the sharpening steel?

Store it in a dry place. The handle has a suspension eye for easy hanging.

What is the hardness of the steel?

Approximately 62 HRC.

Troubleshooting

Knife does not seem sharper after use.

Check the angle of the knife against the steel, and ensure a consistent motion. Make sure the knife has a smooth cutting edge.

Sharpening steel feels rough or damaged.

Inspect the steel for any damage. If the steel itself is damaged, it may need to be replaced.

Pros and Cons

Pros

Restores sharpness to knives quickly.
Durable, high-quality steel construction.
Comfortable and secure handle.
Easy to handle and use.
Suitable for various knife types with smooth edges.

Cons

Not suitable for serrated knives.
Requires proper technique for effective sharpening.
May require additional sharpening tools for severely damaged blades.

Setup, Compatibility & Care

To use, simply hold the steel firmly and draw the knife blade across it at a consistent angle. It is compatible with knives that have a smooth cutting edge. For care, wipe the sharpening steel clean after each use with a damp cloth. Avoid using harsh chemicals or abrasive materials that could damage the blade. Store the steel in a dry place. The plastic handle has a suspension eye, allowing you to hang the steel for convenient storage.