Sharpening Steel - ZWILLING - 26 cm
Enhance the longevity and performance of your kitchen knives with the Zwilling J A Henckels 26cm S...Enhance the longevity and performance of your kitchen knives with the Zwilling J A Henckels 26cm Sharpening Steel. Crafted for durability, this essential tool features a plastic handle that ensures a secure grip. The ergonomic design, with rounded lines and a seamless transition to the steel blade, guarantees comfort and stability during use. The black handle includes a convenient hanging hole for easy storage. Measuring 26cm in length, the sharpening rod boasts a ribbed structure for efficient sharpening. With a Rockwell hardness of approximately 62, this chrome-plated sharpening steel is highly resistant to damage, promising enduring sharpness for your knives. Its user-friendly design makes it a reliable accessory for quick and easy sharpening – simply glide your knife over the steel a few times before slicing through meat or other culinary delights. Elevate your kitchen experience with this indispensable tool for precision and longevity in knife maintenance. 26 cm chrome plated Sharpening steel Zwilling J A Henckels stainless steel sharpening steel with a chromium-plated grooved surface to deliver a fine re-sharpening result and are relatively immune to damages.Zwilling J A Henckels knives stay sharp for a long period of time, but even the sharpest knives will lose the initial performance over time, no matter how carefully you treat them. To enjoy the sharpness of your Zwilling J A Henckels knives for a life time you need to re-sharpen them every now and again. Always use a high quality steel, stone or knife sharpener to sharpen your high quality Zwilling J A Henckels Knives. To sharpen your knives using a Zwilling J A Henckels sharpening Steel:1. Put the blade to the top of the steel. Here you should apply an angle of approx 20 degree.2. Now draw the knife in a slight curve towards you.3. Repeat this movement at the back of the steel to sharpen the other side of the blade as well.4. Repeat step 2 and 3 about five to ten times, alternately sharpening the back or front of the blade.Please be sure to maintain the 20 degree angle from tip to handle over the complete length of the blade. The speed of the process has no impact on the result. Right handers should hold the steel in the left hand, and the knife in the right hand. Left handers, obviously, should reverse this.
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