Smeg Portofino Range Cooker - Black - A+

Remove all racks and accessories from the oven. Select the pyrolytic cleaning cycle and follow the instructions in the manual. The oven will heat to a high temperature to burn off food residue. Once the cycle is complete, wipe away the ash.

Use cookware with a magnetic base. You can test your cookware with a magnet. If the magnet sticks, the cookware is induction-compatible.

Remove the burner caps and grates. Soak them in warm, soapy water and scrub them. Clean the burner ports with a small pin or brush to remove any blockages. Ensure they are completely dry before reassembling.

The Circulaire function uses a fan and a circular heating element to distribute heat evenly throughout the oven, eliminating flavor transfer when cooking multiple dishes at the same time and providing shorter cook times.

Insert the meat probe into the thickest part of the meat. Select the meat probe function on the oven and set the desired internal temperature. The oven will automatically shut off when the target temperature is reached.

Yes, you can use both the oven and hob at the same time. However, be mindful of the power consumption, and ensure you have an adequate power supply.

The warranty period is typically two years from the date of purchase. Please refer to your warranty documentation for specific terms and conditions.

Check the power supply, ensure the oven settings are correct, and verify the oven element is functioning. Consult a technician if the problem persists.

Check the gas supply, ensure the burner caps are correctly positioned, and clean the burner ports if blocked. Check for electronic ignition.

Ensure you are using induction-compatible cookware and that the hob is set correctly. Check for error messages on the display.

Check for obstructions and ensure the door seals are clean and undamaged. The door hinges may need adjustment.

Make sure the oven is completely cooled before starting the cycle, the door is closed securely, and the correct settings have been selected.

Ensure the oven is level and that food is placed on the correct shelves. Avoid overcrowding the oven and use the Circulaire function for even heat distribution.