18cm Non Stick Spring Form Deep Round Cake Tin - Black

This 18cm Spring Form Cake Tin is perfect for baking cakes or pies. It features a non-stick finish...

Best current price£5.49from B&Q

All Offers

2 offers from £5.49 - £6.99

View price history by clicking the chart icon.

B&Q - 18Cm Non Stick Spring Form Deep Round Cake Tin Cooking Baking Cookie Pan
Free delivery in 1–3 days
£5.49
Visit shop
DebenhamsBargains-Galore Unisex Black 18Cm Round Shape Cake Tin Pan Perfect For Baking Non Stick Bakeware In
Free delivery in 1–3 days
£6.99
Visit shop

Product Information

Full details

This 18cm Spring Form Cake Tin is designed for home bakers looking for reliable results for cakes, pies, cheesecakes, and fruitcakes. Its key benefit is the non-stick coating and heavy-duty steel construction, ensuring easy release and even heating for professional-looking baked goods. A minor caveat is its specific 18cm size, which may require recipe adjustments for larger pans.

All features

ColourBlack
Model Part Number5056316786850
BrandB&Q

Extended Product Information

FAQs

What is the best way to clean this cake tin?

While the tin is dishwasher safe, hand-washing with warm, soapy water and a soft cloth is recommended to preserve the non-stick coating. Avoid abrasive scrubbers.

Can I use metal utensils with this tin?

It is best to avoid using metal utensils inside the tin, as they can scratch and damage the non-stick surface.

What types of cakes is this tin best suited for?

This tin is ideal for moist sponges, creamy cheesecakes, rich fruitcakes, and pies, as well as any recipe that requires easy release.

How do I ensure a leak-free bake with the spring form design?

Make sure the clasp on the side is firmly secured and the removable ring is properly seated. For very liquid batters, consider using a layer of foil around the base as an extra precaution.

Is this tin suitable for microwave use?

No, this cake tin is designed for use in conventional ovens only and is not suitable for microwave use.

What is the material of the cake tin?

The cake tin is constructed from heavy-weight steel.

Troubleshooting

Cake sticks to the sides.

Ensure the non-stick surface was not damaged by abrasive cleaners or utensils. Lightly grease and flour the tin before adding batter, even with the non-stick coating.

Batter leaks from the side.

Check that the side clasp is fully engaged and secure. Ensure the removable ring is seated correctly against the base. For very wet batters, you might consider wrapping the outside base with foil for extra security.

Uneven baking results.

Verify that your oven is heating evenly. Try rotating the cake tin halfway through the baking time. Ensure the oven rack is positioned in the center of the oven.

Pros and Cons

Pros

  • Ensures easy release of baked goods due to the non-stick surface.
  • Provides even heating for consistent baking results.
  • Dishwasher safe for effortless cleaning.
  • Durable heavy-weight steel construction for longevity.
  • Versatile for various types of cakes and pies.

Cons

  • The 18cm size may be too small for larger recipes.
  • Springform mechanisms can sometimes be prone to minor leaks if not properly secured.
  • Requires careful handling to avoid scratching the non-stick surface.

Setup, Compatibility & Care

Setup: Before first use, wash the tin in warm, soapy water and dry thoroughly. Ensure the side clasp is securely fastened before pouring in batter.

Compatibility: This tin is designed for use in conventional ovens. Avoid using it under a grill or with abrasive scouring pads that could damage the non-stick surface.

Care: For best results and to maintain the non-stick coating, hand-wash the tin when possible, although it is also dishwasher safe. Avoid using metal utensils inside the tin. Lightly grease and flour the tin before each use, even with the non-stick coating, for maximum ease of release.

Similar items

Price History

DatePrice
Visit shop