MasterClass Non-Stick Spring Form Loose Base Cake Pan Round - 20cm

Name: MasterClass Non-Stick Spring Form Loose Base Cake Pan Round - 20cm
Brand: MasterClass
SKU: mloorodbgc
Availability: InStock

Master Class Bakeware from KitchenCraft - a secret manufacturing recipe in its own right, award wi...

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Product Information

Full details

This guide is for bakers of all levels who want to create perfectly formed cakes with ease. The MasterClass Non-Stick Spring Form Cake Pan simplifies baking with its quick-release design and superior non-stick coating, allowing you to effortlessly remove cakes without damage. However, it's important to note that while durable, the non-stick coating requires gentle handling to maintain its effectiveness over time. This guide will help you understand the features, uses, and care instructions for your MasterClass cake pan.

All features

Colour	Grey
Model Part Number	KCMCHB19
Brand	MasterClass

Extended Product Information

FAQs

What is the non-stick coating made of?

The non-stick coating is a double Quantum II coating that is silicone based, and therefore PFOA and PTFE free.

What size is the cake pan?

The cake pan measures 20 cm (8") across and 7 cm (3") deep.

Can I use metal utensils with this pan?

It is recommended to use silicone, nylon, or wooden utensils to avoid scratching the non-stick surface.

Is the pan dishwasher safe?

Hand washing is recommended to preserve the non-stick coating. Dishwashers can degrade the coating over time.

What kind of cakes can I bake in this pan?

This pan is ideal for sponge cakes, cheesecakes, fruitcakes, and more.

What is the warranty on this cake pan?

The pan is covered by the MasterClass 20-year guarantee and a 5-year non-stick guarantee.

Troubleshooting

Cake sticks to the pan.

Ensure the pan is greased properly before baking. If the problem persists, consider using parchment paper on the base and sides.

Rust appears on the pan.

Make sure the pan is dried completely after washing. If rust appears, gently scrub it off with a non-abrasive cleaner and re-season the pan.

The springform mechanism is difficult to open.

Ensure the mechanism is clean and free of debris. If needed, apply a small amount of food-grade oil to the mechanism to lubricate it.

Pros and Cons

Pros

Easy cake release due to the springform and non-stick design.
Durable construction ensures longevity.
Versatile for various cake recipes.
Easy to clean due to non-stick surface.
Backed by a 20-year guarantee.

Cons

The non-stick coating requires careful handling to avoid scratches.
May not be suitable for high-temperature cooking beyond typical baking temperatures.

Setup, Compatibility & Care

Setup:

Before first use, wash the cake pan with warm, soapy water.
Rinse and dry thoroughly.
Lightly grease the pan before each use, especially for recipes with high sugar content.

Compatibility:

The MasterClass Non-Stick Spring Form Cake Pan is compatible with most standard ovens. Ensure that the pan fits comfortably within your oven and is not touching the heating elements.

Care:

Hand wash the cake pan with warm, soapy water after each use.
Avoid using abrasive cleaners or scouring pads, as they can damage the non-stick coating.
Use silicone, nylon, or wooden utensils to avoid scratching the surface.
Dry the pan thoroughly before storing it.
Store the pan in a dry place to prevent rust.