Marble Serving Board - Green - 32.5 x 17.5cm

Name: Marble Serving Board - Green - 32.5 x 17.5cm
Brand: Argon Tableware
SKU: v64qarvycf
Availability: InStock

Add a touch of timeless luxury to your kitchen landscape with this exquisite Natural Marble Servin...

Best current price£7.99from Rinkit

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Product Information

Full details

This Argon Tableware Natural Marble Serving Board is designed for home entertainers and culinary enthusiasts seeking a durable, elegant surface for presenting both hot and cold dishes. Its key benefit lies in its natural marble construction, offering heat resistance and a cool surface for appetizers, combined with non-slip feet for tabletop protection. A potential caveat is the inherent variation in natural marble patterns, meaning each board is unique.

All features

Colour	Green
Model Part Number	ST-AT-TNH5057 x 1
Brand	Argon Tableware

Extended Product Information

FAQs

Can I put hot pans on this marble board?

While the marble is heat-resistant, it's best to use a trivet for extremely hot pans to prevent potential thermal shock or marks over prolonged contact.

Is the green color natural?

The green color is a natural characteristic of the marble stone itself, meaning each board will have unique veining and shade variations.

Can I cut directly on the board?

No, this board is designed for serving. Cutting directly on the marble surface will damage both your knives and the board.

How do I remove a stain from the marble?

For stubborn stains, try creating a paste of baking soda and water, apply it to the stain, cover with plastic wrap, and let it sit for a few hours before gently wiping away. Rinse and dry thoroughly.

What are the dimensions of the board?

The board measures approximately 32.5cm in length and 17.5cm in width.

Will the rubber feet come off easily?

The rubber feet are securely attached to provide stability and protection. They are designed for durability during normal use.

Can this board go in the dishwasher?

No, the marble serving board should not be put in the dishwasher. Hand washing with mild soap and water is the recommended cleaning method.

Troubleshooting

Board appears uneven or unstable.

Ensure the board is placed on a flat, level surface. Check that the non-slip rubber feet are all intact and evenly positioned.

Water spots or faint marks on the surface.

Dry the board immediately after washing and rinse away any residue. For minor spots, a gentle polish with a soft cloth may help.

The board feels unusually cold/warm.

This is normal. Marble naturally retains heat and cold. It will gradually adjust to room temperature or the temperature of the food placed on it.

Pros and Cons

Pros

Enhances food presentation with a luxurious look.
Versatile for serving both hot and cold food items.
Natural material ensures each piece is unique.
Protects surfaces from heat and scratches.
Easy to clean and maintain.
Sturdy and stable due to non-slip feet.

Cons

Natural marble can be heavy.
Susceptible to staining from highly acidic or oily foods if not wiped promptly.
Each board's pattern will vary due to natural stone.
Cannot be used as a cutting board for direct chopping.
Requires careful handling to avoid chipping.

Setup, Compatibility & Care

Setup: The serving board requires no assembly. Simply remove it from its packaging and place it on your desired surface. Ensure the non-slip feet are positioned correctly on the underside.

Compatibility: This board is compatible with most tabletops. The non-slip rubber feet are designed to protect surfaces like wood, glass, and laminate from scratches, heat, and moisture.

Care Instructions:

Cleaning: Hand wash only with mild soap and warm water. Do not use abrasive cleaners or scouring pads, as they can scratch the marble.
Drying: Dry thoroughly with a soft cloth immediately after washing to prevent water spots.
Staining: Wipe up spills promptly, especially those involving acidic foods (like citrus or tomato-based sauces) or oils, to prevent staining.
Heat: While heat-resistant, avoid placing extremely hot items directly onto the board for extended periods without a trivet as a precaution.
Cutting: This board is intended for serving, not for direct chopping. Use separate cutting boards for food preparation.