Marble Serving Board - White

While the marble is durable, it is recommended to use a separate cutting board for heavy chopping to preserve the knife's sharpness and the board's surface. Use knives carefully for serving.

Yes, natural marble is food-safe. Its naturally cool temperature is particularly beneficial for serving cheeses, charcuterie, sushi, and desserts.

For stubborn stains, create a paste using baking soda and a small amount of water. Apply it to the stain, let it sit for a few minutes, then gently rub with a soft cloth. Rinse thoroughly and dry.

No, the marble serving board is strictly hand-wash only. Dishwashers can damage the natural stone and its finish.

Each piece is made from natural marble, meaning there will be unique variations in color, veining, and pattern. This natural variation is part of the board's unique charm.

Yes, the marble is heat-resistant and can be used as a trivet. However, avoid placing extremely hot items directly on the board for extended periods, and always use caution. The non-slip feet also offer some insulation.

The dimensions are approximately 32cm in width, 53cm in depth, and 1cm in height.

Ensure the non-slip rubber feet are clean and in contact with a flat, stable surface. Wipe the feet and the serving surface to remove any debris.

This is likely a heat mark. Try cleaning with a paste of baking soda and water, rinse, and dry. For persistent marks, consult specific marble care guides for potential professional solutions.

Ensure the board is properly seasoned with food-safe mineral oil. For immediate use, lightly oiling the surface before placing sticky foods can help.

For minor stains, try the baking soda paste method. For deeper stains, specific marble stain removers may be necessary, following product instructions carefully. Blot spills immediately.