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Zwilling UK£249.00Visit shop Zwilling Pro 4-Pcs Steak Set
Visit shopZwilling UK£249.00Visit shop Zwilling Pro 4-Pcs Steak Set
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The ZWILLING Pro 4-Piece Steak Set is an essential addition for home chefs and dining enthusiasts who prioritize precision, durability, and a classic aesthetic. Designed by Matteo Thun and Antonio Rodriguez, these knives provide a professional-grade cutting experience that makes slicing through premium cuts of meat effortless. While the set offers exceptional longevity thanks to its ice-hardened blade technology, owners should note that the high-performance edge requires careful maintenance and hand-washing to preserve its sharpness and finish over time.
| Colour | Black |
|---|---|
| Model Part Number | 38430-002-0 |
| Brand | ZWILLING |
While the materials are high-quality, it is strongly recommended to hand-wash and hand-dry these knives to protect the sharpness and the integrity of the rivets.
These knives are crafted using ZWILLING's proprietary special formula stainless steel, which is ice-hardened for maximum durability.
Store them in a dedicated knife block, on a magnetic knife rack, or in a protective blade sheath to keep the edges away from other metal tools.
Yes, the high-quality synthetic handle material is designed to be impact-resistant and comfortable for long-term, daily use.
Like any high-quality culinary knife, they should be honed regularly with a sharpening steel to keep the edge aligned and efficient.
Usually caused by water residue or minerals. Use a non-abrasive stainless steel polish and ensure the knife is dried completely after every wash.
All fine-edge knives require maintenance. Use a sharpening steel periodically to realign the edge or consider professional honing services if the edge has become blunt.
As a professional-grade cutlery set, proper care is essential to maintain the edge quality. Always hand-wash these knives using a mild detergent and warm water immediately after use. Avoid letting them soak in the sink or sitting with acidic food residues, as this can degrade the finish. Dry the blades thoroughly with a soft cloth before storing them in a safe place, such as a knife block or magnetic strip. Avoid using glass or stone cutting boards, as these surfaces can dull the hardened steel prematurely; wood or high-density plastic cutting surfaces are recommended if the knives are used for food preparation.
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