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The My Kitchen Enamel Pie Dish is an ideal choice for home bakers who value durability and classic aesthetics in their bakeware. Designed for both sweet and savory recipes, this carbon steel dish provides even heat distribution for consistent results, though its enamel coating requires careful handling to prevent chipping over time.
| Colour | White |
|---|---|
| Model Part Number | 514062 |
| Brand | My Kitchen |
No, this dish is designed specifically for oven use only.
While the enamel is easy to clean, hand washing with a soft sponge is recommended to maintain the finish and prevent long-term chipping.
The dish is rated for safe use up to 230 degrees Celsius.
It is not necessary to pre-heat the dish, but it can be placed in a pre-heated oven once your pie is ready to bake.
It is not recommended, as metal knives can scratch or chip the enamel coating.
Ensure the dish was properly greased before baking and avoid overheating the oven beyond the 230°C limit.
Ensure you are using non-metal utensils and avoid stacking the dish with heavy metal cookware that could cause impact damage.
Before the first use, wash the dish with warm, soapy water to remove any manufacturing residue. The dish is compatible with all standard conventional ovens up to 230°C. To prolong its lifespan, avoid using metal utensils that may scratch the enamel, and never use steel wool or abrasive scouring pads during cleaning. Allow the dish to cool completely before submerging in water to prevent thermal shock, which can cause the enamel to crack or flake.
