Rangemaster Professional Plus Range Cooker - Red - A Rated

Wipe the hob with a damp cloth and mild detergent after it has cooled down.

The oven has catalytic liners, which burn off grease at high temperatures. Wipe away any remaining residue after the oven has cooled.

You must use induction-compatible cookware. Look for the induction symbol on the base of your pots and pans.

The Handyrack is a rack that makes it easier to manage your roast while in the oven.

Yes, you can use both ovens simultaneously.

The Rangemaster Professional Plus comes with a manufacturer's warranty. Please refer to your warranty documentation for details.

The Rangemaster Professional Plus has an energy efficiency class of A.

Check the power supply and ensure the hob is switched on. Make sure your cookware is induction-compatible.

Check the oven settings and ensure the timer is not set to off. Check the circuit breaker.

Ensure the oven temperature is set high enough for the catalytic liners to activate. The liners need to be hot enough to work.