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Cooks Professional Reversible Bamboo Carving and Chopping Board - Brown

Cooks Professional Reversible Bamboo Carving and Chopping Board - Brown

A must-have for any kitchen, the Cooks Professional Bamboo Carving & Chopping Board is designed fo...

Best current price£29.99from B&Q

Colour
BeigeBrown

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B&Q - Reversible Bamboo Carving And Chopping Board With Spiked Side & Juice GroovesLarge

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B&QB&Q - Reversible Bamboo Carving And Chopping Board With Spiked Side & Juice GroovesLarge
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DebenhamsCooks Professional Unisex Brown Reversible Bamboo Carving & Chopping Board With Smooth & Textured Side In | Size: Large
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eBayReversible Bamboo Carving & Chopping Board with Juice Groove & Spiked Side
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OnBuy.comCooks Professional Reversible Carving And Chopping Board | Bamboo
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Robert DyasCooks Professional Reversible Bamboo Carving & Chopping Board - Brown - 40 x 30 cm
£2.95 delivery
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Product Information

Full details

This guide is for anyone looking to maximize the utility of their Cooks Professional Bamboo Carving & Chopping Board. This dual-sided board offers both a spiked surface for carving and a smooth surface for chopping, making meal preparation easier. However, proper care is needed to ensure the board's longevity.

All features

ColourBrown
Model Part NumberK724
BrandCooks Professional

Extended Product Information

FAQs

What is the best way to clean the bamboo board?

Wash the board with warm, soapy water and dry it thoroughly.

Can I put this board in the dishwasher?

No, it is not dishwasher safe. Hand wash only.

How often should I oil the board?

Apply food-grade mineral oil every 2-4 weeks, or more frequently if the board appears dry.

What kind of oil should I use?

Use food-grade mineral oil. Avoid using vegetable oils, as they can go rancid.

What are the dimensions of the board?

The board measures 3 cm in height, 40 cm in width, and 30 cm in depth.

Is the bamboo board antibacterial?

Yes, bamboo is naturally antibacterial.

What is the guarantee?

The board comes with a 1-year guarantee.

Troubleshooting

Board warps or cracks

Ensure the board is thoroughly dried after each use and apply mineral oil regularly.

Board retains odors

Wash immediately after use with warm, soapy water and allow to dry thoroughly. Consider using baking soda paste for stubborn odors.

Knife marks appear on the surface

This is normal. To minimize marks, use the board appropriately and maintain your knives' sharpness.

Pros and Cons

Pros

  • Dual-sided design for versatile use.
  • Juice groove helps maintain a clean workspace.
  • Bamboo material is gentle on knives.
  • Eco-friendly and sustainable material.
  • Durable construction ensures longevity.

Cons

  • Requires specific care to prevent damage.
  • Bamboo can absorb odors if not properly cleaned.
  • May not be suitable for extremely high-impact chopping.
  • The spiked side might not be ideal for all types of food preparation.

Setup, Compatibility & Care

There is no setup required; the board is ready to use upon arrival.

Care Instructions:

  1. Cleaning: After each use, wash the board with warm, soapy water. Avoid using harsh detergents or abrasive scrubbers.
  2. Drying: Dry the board thoroughly after washing, either by air drying or wiping with a clean cloth.
  3. Oil Application: Periodically, apply food-grade mineral oil to the board to maintain its moisture and prevent cracking. Apply the oil, let it soak in, and wipe off any excess.
  4. Avoid: Do not soak the board in water for extended periods. Do not put the board in the dishwasher or microwave.

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