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Marks Electrical£399.00Visit shop DeLonghi Built-In Gas Single Oven - 70L - Stainless Steel DSG 10XL
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The De Longhi DSG 10XL is a versatile 70-litre built-in gas oven tailored for home cooks who prioritize large-capacity, fan-assisted gas cooking combined with an electric grill. It is an excellent choice for families needing to prepare multiple dishes at once without flavor transfer, though users should note that as a gas-primary appliance, it requires professional installation and setup considerations compared to standard all-electric units.
| Colour | Grey |
|---|---|
| Energy Efficiency | A |
| Model Part Number | DSG 10XL |
| Brand | De Longhi |
The oven requires electricity for the electronic display and the ignition system, so it will not function during a power outage.
Yes, the DSG 10XL features a removable inner glass pane, allowing for easy access to clean between the layers.
The package includes one flat shelf, one shaped shelf, one tray, a grill pan, a trivet, a handle, and an LPG conversion kit.
Yes, the oven includes a delayed start timer, which allows you to program when the cooking process begins.
Yes, the unit comes with an LPG conversion kit, though installation must be completed by a qualified professional.
Check if the gas supply valve is fully open and ensure the electronic ignition has fully engaged.
Confirm that the function selector is correctly set to the grill mode and check that the minute minder timer has not elapsed.
Ensure that you are using the correct shelf position and that baking trays are not blocking the fan circulation.
Installation of the DSG 10XL must be performed by a qualified gas engineer, as it is designed for use with natural gas, though an LPG conversion kit is included for flexibility. The unit connects via a standard UK power plug, but ensure your cabinetry meets the required dimensions of 600mm width and 670mm depth.
To keep the oven in top condition, remove the inner door glass for occasional deep cleaning. The enamel interior should be wiped down after every use while still warm to prevent residue buildup. The catalytic side liners should not be scrubbed with abrasive pads; instead, allow the oven to heat up periodically to oxidize food spills on the liners, keeping them effective over time.
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