Midea Built-In Electric Single Oven - Silver - A+

Xpress Fry is a function within the oven that uses rapid air circulation and precise temperature control to crisp food, similar to an air fryer, but with significantly less oil compared to traditional deep frying.

No, this oven requires a hard-wired electrical connection and does not come with a standard power plug.

Pour 200ml of water into the oven cavity, close the door, and select the AquaClean™ program. The steam generated will help loosen grime, making it easier to wipe clean after the cycle.

This oven offers fan-forced convection, grilling, top and bottom heating, static cooking, and fan-assisted static cooking, among other modes.

While it is a built-in oven with a standard medium size, its efficient A+ energy rating and multi-functional capabilities can make it a good choice for kitchens where space efficiency and versatile cooking are important.

Yes, the 70-litre capacity and fan-forced convection allow for cooking multiple dishes simultaneously with even heat distribution.

The energy consumption is 0.99 kWh for conventional cooking and 0.79 kWh for forced convection cooking.

Ensure the oven is correctly hard-wired and the circuit breaker is switched on. Check if a cooking program and temperature have been selected. If the issue persists, contact a qualified technician.

Verify that the oven racks are positioned correctly. Ensure the fan is operating. Avoid overcrowding the oven, as this can impede heat circulation. Try using fan-forced or convection modes for more even results.

Ensure the correct amount of water (200ml) was added to the oven base. Check that the door was closed properly during the cycle. For heavily soiled ovens, a manual clean may be required after the AquaClean™ cycle.

Check the power supply to the oven. If the display remains blank after confirming power, there may be an internal issue requiring professional inspection.