This chopping board from ZWILLING measures 25cm x 20cm x 1.85cm and is made from bamboo for extra ...This chopping board from ZWILLING measures 25cm x 20cm x 1.85cm and is made from bamboo for extra resilience. The board is hygienic and is easy to clean. Bamboo is pliable and therefore protects your blades so that they remain sharper for longer. This large chopping board from ZWILLING, with a groove to collect juices, makes carving a roast a clean and hygienic task that is also gentle on knife blades. Ideal cutting board made of solid bamboo. Reversible. Features juice groove. Excellent hard and strong cutting surface. Durable. Made from sustainably sourced bamboo.
Zwilling Accesso Bamboo Cutting Board Medium In WoodFree delivery in 1–3 days£45.00Visit shop →
Product Information
Full details
This guide is for anyone using the ZWILLING Bamboo Chopping Board (25 cm x 20 cm). It's designed to provide a hygienic and blade-friendly cutting surface. A key benefit is its durability and ability to keep knives sharp. Note that the board's size may be limiting for larger food preparation tasks.
All features
Colour
Brown
Model Part Number
30772-300-0
Brand
ZWILLING
Extended Product Information
FAQs
How do I clean the ZWILLING Bamboo Chopping Board?
Wash with warm, soapy water and dry thoroughly after each use.
Can I put the board in the dishwasher?
No, the board should not be put in the dishwasher. Hand wash only.
How often should I oil the board?
Apply food-grade mineral oil every 2-4 weeks, or more often if the board appears dry.
What kind of oil should I use?
Use food-grade mineral oil, available at most kitchen supply stores.
Is bamboo a good surface for knives?
Yes, bamboo is a good surface as it is gentle on blades and helps keep them sharper for longer.
Can I use the board for hot items?
Avoid placing hot items directly on the board to prevent damage.
Troubleshooting
Board warps or cracks.
Ensure the board is dried properly after each use and avoid exposing it to extreme temperature changes or prolonged water exposure. Apply mineral oil regularly.
Board stains easily.
Clean the board promptly after use, especially after cutting staining foods like beets. A paste of baking soda and water can help remove stubborn stains.
Pros and Cons
Pros
Durable and long-lasting material.
Gentle on knife blades.
Easy to clean and maintain.
Reversible design for extended use.
Features a juice groove to prevent messes.
Cons
May be smaller than some users prefer.
Requires proper care to prevent damage.
Can absorb odors if not cleaned properly.
Setup, Compatibility & Care
Setup: The board requires no initial setup; it is ready to use upon arrival.
Compatibility: Compatible with all types of knives.
Care Instructions:
Cleaning: Wash the board with warm, soapy water after each use.
Drying: Dry the board thoroughly with a clean cloth or allow it to air dry.
Maintenance: Avoid soaking the board in water for extended periods. Occasionally, apply food-grade mineral oil to maintain the bamboo's integrity and prevent drying or cracking.