Thompson & Morgan Kale Nero Di Toscana - 250 Seeds

Name: Thompson & Morgan Kale Nero Di Toscana - 250 Seeds
Brand: Thompson & Morgan
SKU: r7rrkh4vlg
Availability: InStock

Useful and attractive, add colour and texture to your vegetable patch with Kale ‘Nero di Toscana’....

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Product Information

Full details

This guide helps gardeners of all levels successfully grow Thompson & Morgan's Kale 'Nero di Toscana'. This variety provides a unique, peppery flavor and offers a beautiful, textured addition to your vegetable patch, with the added benefit of being ready to harvest through the winter months. Remember that results may vary depending on growing conditions.

All features

Model Part Number	24879
Brand	Thompson & Morgan

Extended Product Information

FAQs

When is the best time to sow Kale 'Nero di Toscana'?

For salad leaves, sow seeds indoors all year round. For mature plants, sow seeds from March to May.

How far apart should I space the plants?

Space plants 60cm (24") apart.

How long does it take to harvest the kale?

Harvest salad leaves about 30 days from sowing in summer, and up to 60 days in winter. For mature plants, harvest as needed.

What kind of soil does kale need?

Kale thrives in firm, rich, fertile, well-drained soil.

Do I need to protect the kale from pests?

Yes, use protective netting or fleece to prevent attack from birds and insects.

Can I grow kale in a container?

Yes, kale can be grown in containers, ensuring there's enough space for the roots to develop and providing adequate drainage.

Troubleshooting

Pests are damaging the leaves.

Use protective netting or fleece. Inspect plants regularly and use appropriate organic pest control methods if necessary.

Plants are not growing well.

Ensure the soil is well-drained and fertile. Provide adequate sunlight and water. Consider adding compost or fertilizer.

Leaves are turning yellow.

Check for signs of disease or nutrient deficiencies. Adjust watering practices to avoid overwatering or underwatering.

Pros and Cons

Pros

Provides fresh greens throughout the winter.
Adds a unique, peppery flavor to salads.
Visually attractive with its deeply savoyed, dark green leaves.
Easy to cultivate, suitable for various growing methods.

Cons

Requires well-drained soil for optimal growth.
Susceptible to pests and diseases, requiring protective measures.
Results may vary based on environmental factors and growing conditions.

Setup, Compatibility & Care

Soil Preparation: Prepare the soil in early spring by adding well-rotted farmyard manure to improve soil structure and fertility. Apply lime to acid soils to reduce acidity.
Sowing: Sow seeds at a depth of 1cm (1/2") and 23cm (9") between rows. For transplanting, start seeds indoors or in a seedbed.
Transplanting: Transplant seedlings approximately 5 weeks after sowing, spacing them 60cm (24") apart.
Watering: Water the plants thoroughly after planting and during dry periods.
Protection: Cover with protective netting or fleece to prevent pest damage.
Sunlight: Position in sun or semi-shade.
Care: Maintain consistent soil moisture. Check for pests and diseases regularly.
Harvesting: Harvest leaves as needed, starting from the outer leaves.