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AO.com£3,599.00Visit shop Rangemaster Professional 110 PRO110EISTST/CM1 110cm wide Electric Range Cooker with Induction Hob Stainless Steel A Rated Stainless Steel
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The Rangemaster Professional 110 Induction Range Cooker is an ideal choice for home chefs and large families who require significant cooking capacity and precision. It features dual 80L fan ovens and a dedicated 29L grill compartment, offering the flexibility to handle complex meals with ease. While it provides exceptional cooking volume and energy efficiency, potential users should be aware that it requires a professional 32A hardwired installation due to its high power requirements.
| Colour | Silver |
|---|---|
| Energy Efficiency | A |
| Model Part Number | PRO110EISTST/CM1 |
| Brand | Rangemaster |
Yes, it requires a hardwired 32A electrical connection installed by a qualified electrician.
You must use induction-compatible pans, which are those with a magnetic base, such as cast iron or magnetic stainless steel.
The ovens feature catalytic liners that help break down grease during standard cooking temperatures. Regularly wipe the base with a damp cloth.
The product comes with a 2-year manufacturer's warranty.
Yes, the cooker features adjustable feet to ensure it sits flush with your countertop.
Check that the cookware is induction-compatible (magnetic) and centered on the zone. Also, ensure the child lock is deactivated.
The bulb may need replacement. Ensure the cooker is isolated from power before attempting to replace the bulb.
Check the main circuit breaker to ensure the cooker is receiving power and the electrical connection is secure.
Installation must be performed by a qualified electrician, as the appliance requires a 32A connection and does not come with a standard plug. Ensure your floor is level and capable of supporting the weight of the unit. For maintenance, the induction hob surface should be wiped with a damp cloth and a specialized ceramic hob cleaner to prevent scratching. The ovens feature catalytic liners that help burn off food residue; however, the interior enamel should still be wiped down periodically. Use the storage compartment at the bottom right to keep your baking trays and accessories organized.
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