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The Rangemaster Nexus 90 Induction Range Cooker is designed for home cooks who require professional-grade capacity and modern styling in their kitchen. Featuring a versatile 5-zone induction hob and a triple-oven configuration, it offers exceptional flexibility for everything from daily meals to large-scale hosting. While its advanced induction technology and robust build quality deliver high-end results, users should note that as an electric appliance with a substantial power load, professional hardwiring is mandatory for safe installation.
| Colour | Black |
|---|---|
| Energy Efficiency | A |
| Accent Colour | Silver |
| Model Part Number | NEX90EIPGBL/CM1 |
| Brand | Rangemaster |
No, this model is designed to be hardwired directly into your home's electrical system by a professional electrician.
Only if they are magnetic. You can test this by checking if a fridge magnet sticks to the bottom of the pan.
These panels clean themselves by oxidizing grease at temperatures above 200°C; simply run the oven empty at a high temperature periodically.
The bridging zone allows two separate induction zones to be linked together to create one large cooking area, perfect for large roasting tins or griddle plates.
Yes, the dedicated grill cavity is electric, providing consistent, controlled heat for browning and grilling.
Ensure the cookware is induction-compatible (magnetic) and centered correctly on the cooking zone.
Refer to the user manual for specific error codes, but typically turning the appliance off at the mains for 60 seconds can reset the control module.
Check the light bulb for burnout and replace if necessary with a compatible high-heat appliance bulb.
Installation of this cooker must be performed by a qualified electrician, as it requires a specific hardwired connection to the mains supply (supports 230-400 V). Ensure the floor is level and capable of supporting the 118 kg weight of the unit before positioning. Adjustable feet allow for fine-tuning the alignment with your kitchen cabinetry.
For daily care, wipe the induction surface with a damp cloth and specialized hob cleaner once it has cooled to avoid burnt-on residue. Use a non-abrasive cleaner for the exterior gloss black finish. The oven interiors use catalytic liners; these are designed to burn off grease during high-temperature cooking, so avoid using harsh chemical sprays that might damage these surfaces.
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