Chive Herb Plant - 13cm Pot

Yes, both the green foliage and the purple allium flowers are completely edible and make excellent, flavorful garnishes.

Chives are highly adaptable and can thrive in either a bright indoor kitchen window or in an outdoor herb garden.

Water when the top inch of soil feels dry. Check the soil every few days, as indoor containers may dry out faster than outdoor garden soil.

Yes, chives are hardy perennials. Regular harvesting by trimming the leaves from the base will encourage the plant to grow back thicker and healthier.

They are best used fresh. Finely chop the leaves to add to soups, cream cheese, salads, or egg dishes for a mild onion flavor.

This is often a sign of overwatering or poor drainage; ensure the pot is not sitting in standing water and allow the soil to dry slightly between waterings.

Ensure the plant is receiving at least six hours of direct sunlight, as insufficient light will result in foliage-only growth.

Regular harvesting encourages the plant to put out new, thicker shoots; do not be afraid to trim the plant back to keep it vigorous.