We Can Source It Ltd Set Of 4 Chafing Fuel Cans 6 Hour Burn

Keep food warm and ready to serve with these wick chafing fuel cans. Made with clean-burning Dieth...

Best current price£7.95from B&Q

All Offers

4 offers from £7.95 - £26.99

View price history by clicking the chart icon.

B&Q - We Can Source It Set Of 1 Chafing Fuel Cans 6 Hour Burn Wick Non Flammable Diethylene Glycol Catering Buffet Fuel Pro Grade Set
Free delivery in 1–3 days
£7.95
Visit shop
eBay24 x Heat Chafing Dish Liquid Fuel, Reusable 6hr Burner Tin for Buffet Catering
Free delivery in 1–3 days
£26.99
Visit shop

Product Information

Full details

This guide is for caterers, event planners, and home hosts who need a reliable way to keep food warm. The key benefit is consistent, long-lasting heat for buffet setups and warming dishes. A potential caveat is ensuring proper ventilation in enclosed spaces. These chafing fuel cans, made from clean-burning Diethylene Glycol, offer a steady, safe flame for various warming applications. Key features include a relightable wick, a cool-touch metal container, and options for 4 or 6-hour burn times, making them a versatile solution for professional and home use.

All features

Model Part NumberWe Can Source It Ltd
BrandWe Can Source It Ltd

Extended Product Information

FAQs

How long does one can of chafing fuel last?

Depending on the specific product variant, one can provides either a 4-hour or a 6-hour consistent burn time.

Is this chafing fuel safe to use indoors?

Yes, the fuel burns cleanly and with a low odor, making it suitable for indoor use. However, always ensure adequate ventilation, especially in enclosed or small spaces, to prevent any buildup of fumes.

Can I reuse a chafing fuel can once it has been lit?

Yes, the wick is relightable. You can extinguish the flame and relight it later, allowing you to use the remaining fuel.

What material is the chafing fuel made from?

The chafing fuel is made from clean-burning Diethylene Glycol.

How should I store the chafing fuel cans?

Store the cans in a cool, dry place, away from direct sunlight and heat sources. Keep them out of reach of children and pets.

Are these fuel cans compatible with any warming equipment?

These fuel cans are designed to be compatible with most standard chafing dishes, bain-maries, fondue sets, and other food warming equipment that uses canned fuel.

What should I do if the metal container feels hot?

Although designed as 'cool-touch', extreme conditions might increase temperature. Always handle with care, and use a heat-resistant glove if it feels too hot. Allow it to cool completely before disposal.

Troubleshooting

Fuel can not igniting

Ensure the wick is exposed and not fully submerged. Try relighting with a longer lighter or match. Check if there is sufficient fuel remaining in the can.

Flame is too low or inconsistent

Check for any obstructions on the wick. Ensure the can is on a level surface. If the can is nearly empty, the flame may naturally reduce.

Can feels hot to the touch

While designed to be cool-touch, extreme ambient temperatures or prolonged direct heat exposure can increase surface temperature. Use caution and a heat-resistant glove if necessary. Allow to cool before handling if it feels excessively hot.

Fuel is not lasting the advertised time

Ensure the can is not exposed to strong drafts, which can increase fuel consumption. Verify that the correct burn time option (4-hour or 6-hour) was selected.

Pros and Cons

Pros

  • Provides consistent heat for extended periods (4-6 hours).
  • Non-flammable liquid state offers enhanced safety.
  • Cool-touch container and relightable wick for safe and efficient use.
  • Odor-free flame preserves food quality.
  • Compatible with most standard warming equipment.

Cons

  • Requires proper ventilation, especially in enclosed spaces.
  • Fuel is consumed over time and needs replacement.
  • Potential for burns if safety instructions are not followed.
  • Limited to providing heat; does not cook food.
  • Requires compatible chafing dishes or warming stands.

Setup, Compatibility & Care

Setup:

  1. Ensure the chafing dish or warming unit is clean and stable.
  2. Place the chafing fuel can upright in the designated holder of your warming equipment.
  3. Use a long lighter or match to ignite the wick. Be cautious of the flame when lighting.

Compatibility:

  • These fuel cans are designed to work with all standard chafing dishes, bain-maries, fondue sets, and other food warming equipment that utilize canned fuel.
  • Always ensure the fuel can fits securely in the holder of your specific warming unit.

Care:

  • Store cans in a cool, dry place away from direct sunlight and heat sources.
  • Keep out of reach of children and pets.
  • Never attempt to refill the cans.
  • Allow the can to cool completely before disposal.
  • Ensure adequate ventilation when in use, especially in confined spaces.
  • Extinguish the flame by carefully sliding the lid over the wick or by using a snuffer tool.

Similar items

Price History

DatePrice
Visit shop