We Can Source It Ltd Chafing Fuel Cans - Set Of 1 - 4 Hour Burn

Keep food warm and ready to serve with this chafing fuel can. Made with clean-burning Diethylene G...

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B&Q - We Can Source It Set Of 1 Chafing Fuel Cans 4 Hour Burn Wick Non Flammable Diethylene Glycol Catering Buffet Fuel Pro Grade Set
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Product Information

Full details

This chafing fuel is designed for caterers, hospitality professionals, and event hosts needing a reliable way to keep food warm. Its key benefit is a steady, safe, and long-lasting flame that ensures food remains at the ideal serving temperature. A minor consideration is that it's intended for use with standard chafing equipment and may not be suitable for highly specialized warming systems. The product features clean-burning Diethylene Glycol, a cool-touch metal container, and a relightable wick for efficient fuel use, providing up to 4 hours of consistent heat.

All features

Model Part NumberWe Can Source It Ltd
BrandWe Can Source It Ltd

Extended Product Information

FAQs

What is the burn time of one chafing fuel can?

Each can provides a steady burn time of approximately 4 hours.

Is this fuel safe to use indoors?

Yes, the fuel burns cleanly with a low-odor flame, making it suitable for indoor use, provided there is adequate ventilation as recommended for any heat-producing appliance.

Can I reuse a fuel can once it's been lit?

Yes, the wick is designed to be relightable, allowing you to use the remaining fuel for subsequent uses until it is depleted. Ensure the wick is properly extinguished and protected between uses.

What material is the container made of?

The container is made of metal and is designed to remain cool to the touch even when the fuel is burning.

What type of fuel is used?

The fuel is Diethylene Glycol, chosen for its clean-burning properties and steady flame.

Will this fuel affect the taste of my food?

No, the clean-burning formula is designed to provide heat without imparting any odor or flavor to the food being warmed.

How should I store unused fuel cans?

Unused cans should be stored in a cool, dry place, away from heat sources and direct sunlight, and kept upright.

Troubleshooting

Flame is weak or won't light

Ensure the wick is properly exposed and has not been damaged. Check if there is sufficient fuel remaining in the can. If the wick is saturated with fuel, it may take a moment to ignite properly.

Fuel depletes faster than expected

Ensure the can is seated correctly in the holder and that the flame is not exposed to excessive drafts, which can increase fuel consumption. Check that the correct size can is being used for the heat requirement.

Container feels hot to the touch

While designed to be cool-touch, prolonged exposure to extreme heat or proximity to other heat sources could affect temperature. Always use caution when handling near the flame, and ensure the can is not damaged.

Pros and Cons

Pros

  • Provides a consistent and reliable heat source for extended periods.
  • Safe to handle due to the cool-touch metal container.
  • Clean-burning formula preserves the taste and aroma of food.
  • Efficient fuel utilization with a relightable wick.
  • Versatile compatibility with most standard warming equipment.

Cons

  • Requires compatible chafing dishes or warming equipment to function.
  • Burn time is fixed at 4 hours per can, which may be too short for some very long events without replacement.
  • Not suitable for non-standard warming setups that do not accommodate fuel cans.

Setup, Compatibility & Care

Setup: To use, simply place the chafing fuel can into the designated holder beneath your chafing dish or warming unit. Unscrew the lid (if applicable, depending on specific design) or ensure the wick is exposed and light the wick with a long lighter or match. It is compatible with most standard chafing dishes, bain-maries, fondue pots, and marshmallow toasters.

Compatibility: This fuel is designed for use with any food warming equipment that has a built-in or separate holder designed to accommodate a chafing fuel can of this size. Always ensure your equipment has proper ventilation as recommended by its manufacturer.

Care: Store the cans in a cool, dry place away from direct sunlight and heat sources. Keep them upright to prevent leaks. Once a can is empty, allow it to cool completely before disposal according to local regulations. Do not attempt to refill the can. The cool-touch metal container allows for safe handling, but exercise caution as with any open flame.

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