Setup, Compatibility & Care
Setup: To use, simply place the chafing fuel can into the designated holder beneath your chafing dish or warming unit. Unscrew the lid (if applicable, depending on specific design) or ensure the wick is exposed and light the wick with a long lighter or match. It is compatible with most standard chafing dishes, bain-maries, fondue pots, and marshmallow toasters.
Compatibility: This fuel is designed for use with any food warming equipment that has a built-in or separate holder designed to accommodate a chafing fuel can of this size. Always ensure your equipment has proper ventilation as recommended by its manufacturer.
Care: Store the cans in a cool, dry place away from direct sunlight and heat sources. Keep them upright to prevent leaks. Once a can is empty, allow it to cool completely before disposal according to local regulations. Do not attempt to refill the can. The cool-touch metal container allows for safe handling, but exercise caution as with any open flame.