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Rinkit£5.99Visit shop Argon Tableware Stainless Steel Gastronorm Container - 1/3 65Mm - 2.25L
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Designed for professional chefs and busy commercial kitchen environments, the Argon Tableware 1/3 Gastronorm Container offers a durable, 2.25-litre capacity solution for efficient food storage and preparation. Its heavy-duty 0.7mm stainless steel construction provides long-term reliability for both hot and cold service, though users should note that lids are sold separately and must be purchased to ensure air-tight storage.
| Colour | Silver |
|---|---|
| Model Part Number | 5056703638021 |
| Brand | Argon Tableware |
| Container Volume | 2250ml |
Yes, the 201 stainless steel construction is suitable for cold storage and freezer applications.
No, this product listing is for the container only; lids must be purchased separately.
Yes, these containers are designed to withstand standard commercial catering heat, including oven use, though always use protective gloves when handling.
It refers to the standard international sizing system for gastronorm pans, specifically one-third of a full-size GN 1/1 container.
201 stainless steel typically exhibits slight magnetic properties due to its chemical composition.
The 65mm dimension refers to the internal depth of the pan.
Apply slight pressure to the sides or use warm water to expand the outer pan slightly to release the suction.
Use a specialized stainless steel cleaner or a mixture of white vinegar and water to buff away mineral deposits.
To integrate this unit into your kitchen, simply insert the container into any standard 1/3 Gastronorm frame or rack. It is fully compatible with standard food pans of the same depth and width profile. When caring for the product, it is recommended to wash the pan thoroughly after use. While the container is dishwasher safe, avoid using harsh abrasive scouring pads that may damage the brushed finish. If using the container for long-term cold storage, ensure it is covered with a compatible GN lid to prevent cross-contamination and moisture loss.
