EGL Triple Slow Cooker - Silver

Unplug the slow cooker and let it cool completely. The removable cooking pots and lids can be washed in the dishwasher or by hand with warm, soapy water. Wipe the exterior of the slow cooker with a damp cloth.

No, the cooking pots are not oven-safe.

Use the Low setting for all-day cooking or recipes that require a longer cooking time. Use the High setting for recipes that require faster cooking. The Warm setting is for keeping food at serving temperature.

The slow cooker is ideal for stews, soups, chili, roasts, and other dishes that benefit from slow, even cooking. It is not suitable for recipes that require high-temperature searing or frying.

The warm setting is designed to keep food warm for several hours. However, for food safety reasons, it's recommended not to keep food warm for more than 4 hours.

Minor crackling sounds during heating are normal. However, if you hear unusual or loud noises, turn off the slow cooker, unplug it, and contact customer support.

Check that the power cord is securely plugged into both the slow cooker and the power outlet. Ensure the outlet is functioning properly by testing it with another device.

Ensure the slow cooker is set to the correct temperature setting (Low or High) based on your recipe. Make sure the lid is properly seated to retain heat. If food is still undercooked, increase the cooking time.

Ensure that the slow cooker is not overloaded. Follow recipe guidelines for fill levels. If overheating persists, discontinue use and contact customer support.