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Amazon£62.95Visit shop Hawkins Silver Classic 8 Litre Aluminium Inner Lid Pressure Cooker, Wide Design Pan Cooker, Big Cooker, (Cl8w)
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The Hawkins Classic Pressure Cooker, 8-liter model (CL8W), is designed for efficient, large-batch cooking, ideal for families or gatherings of 8 to 11 persons. Its key benefit is super-fast cooking and significant fuel savings, thanks to its pure virgin aluminum construction and improved pressure regulator. While offering robust performance, users should be mindful of specific care requirements for aluminum cookware to ensure its longevity and maintain its polished finish.
| Colour | Silver |
|---|---|
| Model Part Number | CL8W |
| Brand | Hawkins |
Yes, when used according to the instructions and safety guidelines, the Hawkins Classic Pressure Cooker is very safe. Ensure the gasket is in good condition, the vent tube is clear, and never attempt to open it under pressure.
No, this Hawkins Classic Pressure Cooker is made of pure virgin aluminum, which is not ferromagnetic. Therefore, it is not compatible with induction cooktops.
It is recommended to hand wash the cooker with warm, soapy water and a soft sponge. Avoid abrasive cleaners or steel wool. Ensure the gasket and vent tube are cleaned separately after each use.
Always ensure there is a minimum of 1 cup (250ml) of liquid in the cooker when cooking. The exact amount will vary based on your recipe and the type of food.
This can sometimes happen with aluminum cookware, especially if cooking acidic foods for a long time. Ensure you're not storing acidic foods in the cooker. Thoroughly cleaning and seasoning the cooker (boiling water with a bit of vinegar for a few minutes) might help over time.
The rubber gasket typically lasts about 1 to 2 years with regular use, but its lifespan can vary. The pressure regulator is more durable but should be checked periodically for blockages or wear. Replacement parts are usually available from authorized dealers.
Ensure the lid is properly closed and locked. Check if the rubber gasket is correctly seated and free from tears or damage. Make sure the vent tube is clear and not blocked by food particles. Verify there's enough liquid in the cooker to create steam.
This usually indicates a problem with the gasket or improper lid closure. Open the lid, reposition the gasket, and ensure the lid is seated firmly and locked. If the gasket is worn or cracked, it needs to be replaced. Also, check for food debris on the rim of the cooker or lid that might prevent a proper seal.
This often occurs if there isn't enough liquid in the cooker or if the heat is too high. Always ensure you add the minimum recommended amount of liquid for your recipe. Once the pressure regulator begins to jiggle, reduce the heat to maintain a steady, gentle steam release, rather than a violent one.
Do not attempt to force open a hot pressure cooker. This indicates residual pressure inside. Allow the cooker to cool down naturally, or use a safe pressure release method (e.g., placing under cold running water, if instructed by the manual, or carefully lifting the weight). The lid should open easily once all pressure is released.
