Karen Millen Jumpsuit - Brown - Size 6

This jumpsuit is ideal for formal occasions and elevated events such as weddings, race days, graduation ceremonies, or sophisticated evening gatherings. It can also work for upscale summer events.

Style with strappy flat sandals for a relaxed yet sophisticated look, or opt for pointed-toe heels to enhance the elongating effect of the wide legs. A tailored blazer can be added for cooler evenings or a more formal ensemble. Refined accessories like a clutch and delicate jewelry are recommended.

The jumpsuit is made from a soft blend of viscose and linen, which provides beautiful drape while maintaining a crisp, tailored appearance.

Dry cleaning is recommended. If hand washing, use cool water and a mild detergent, then lay flat to dry. Iron on a low heat setting, preferably inside out or with a pressing cloth.

Yes, it features practical side pockets that are integrated into the design to maintain the clean lines of the silhouette.

The trousers are cut to an elongating full length, measuring approximately 150cm from shoulder to hem. This length may require tailoring for individuals of shorter stature.

The slim belt is included to cinch the waist and is designed to be used with the jumpsuit. It can typically be removed for washing or alternative styling, though it is intended to be worn as part of the outfit.

This is common with linen blends. Hang the jumpsuit in a steamy bathroom for 30 minutes, or use a garment steamer. Alternatively, iron on a low setting with a pressing cloth, following the care instructions.

Ensure the belt is flat and not twisted. Gently guide it through the loops, repositioning as needed. If resistance persists, check for any snags in the loops.

The jumpsuit is designed for a full length; for a perfect fit, it may require professional tailoring or hemming to your desired length.

Ensure a mild detergent was used. Rinse thoroughly. Lay flat to dry, and gently stretch the fabric as it dries to restore softness. Avoid harsh detergents or machine washing.